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    Element

    Luxury Yacht (Sydney)

    • Price Per Hour (From)
      $1,200
    • Capacity
      36
    Boat Description

    Element is a perfect mixture of Australian ingenuity and sublime craftsmanship. Built by the renowned Warren Yachts, this 25m motor yacht is able to perform many different roles, serving as a long-range luxury cruising or entertainer.

    With classic, luxurious lines, Element has a perfect balance between the exterior and interior spaces. The grand teak deck is the ideal spot for al fresco lunches or champagne dinners. There is also plenty of room for lounging and sunbathing on the foredeck while anchored. On the upper deck, the flybridge offers another socialising space for guests to enjoy. The enclosed cockpit is fitted with a retractable sunroof, providing guests with a comfortable cruise whatever the weather.

    Features:

    • Swim platform
    • 360-degree windows
    • Four luxurious cabins with ample room for 6-8 people overnight
    • Grand master stateroom with a King size bed and ensuite
    • Foxtel, TV, DVD and iPod/iPhone connectivity via AUX
    • Fully air-conditioned throughout
    • PA/microphone system
    • Designated DJ area
    • Paddle Boards - $100 each (2 x paddleboards available)
    • Splash pad
    • Underwater Jet Scooter $750
    • Water slide - $2,800 (minimum 5-hour charter)

    Specifications:

    • 36 person capacity
    • Formal dining space for 8 guests inside or 6 guests outside
    • 4 Cabins
    • 8 guests overnight
    • Builder: Warren Yacht
    • Build Year: 1999 (Refit 2018)
    • Length: 25m / 82ft
    • Draft: 1.4m
    • Beam: 5.9m
    • Speed: 26 Knots
    • No shoes permitted (slippers can be provided on request)
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    November to December

    • $1,300 Per Hour (Minimum 4 Hours)
    • 8 Hour Charter: $9,100
    • Fridays & Saturdays require a minimum number of 20 people
    • No BYO on Fridays and Saturdays during November to December (full food and beverage package must be purchased)

    January to October

    • $1,200 Per Hour
    • 8 Hour Charter: $8,400
    • Overnight: $13,000 (plus APA 25%)

    Public Holidays

    • $1,600 per hour
    • Charter must be fully catered with a Food & Beverage Package (25% holiday surcharge)
    • Public Holiday Crew Fees: $600 per wait staff for 4 hour charter ($100 per additional hour)

    Vivid

    • $3,000 (2 Hours)
    • $250 per wait staff
    • Food & Beverages additional (25% holiday surcharge)
    • Max 36 guests

    Boxing Day

    • $20,000 (6 Hours)
    • All-inclusive of Food & Beverages

    New Years Eve

    • $55,000 (6 Hours)
    • All-inclusive of Food & Beverages
    • Maximum 30 guests (additional guests up to 36 can be added at additional cost)
    Any Other Fees

    Crew Fees (compulsory)

    • $300 minimum crew hire + $75 per hour thereafter
    • 1- 10 guests requires 1 wait staff
    • 11- 20 guests requires 2 wait staff
    • 21-36 guests requires 3 wait staff

    Wharf Fees

    • $50 per wharf
    • Element does not pick-up/drop-off at Lavender Bay, Campbells Cove Jetty, Walsh Bay or Man O War Steps Circular Quay

    BYO Beverages

    • $20 per person
    • Only available when a Catering Package is purchased
    • Includes supply of ice, utensils, cutlery, plates and filtered tap water (does not include tea or coffee, lemons/limes, mixers

     

    See Entertainment Pricing

    Food

    CANAPES

    Canapes Basic

    $45 Per Person (15+ people)

    • Spiced lamb kofta w mint yoghurt & sumac (3pc)
    • Grilled chicken skewers w lemongrass, ginger & lime (gf) (2pc)
    • Thai salad rice paper rolls & peanut dressing (gf) (3pc)
    • Parmigiano Reggiano, Spanish& basil arancini (v) (3pc)

    Add a Dessert for $5.99 per person (2 per serve)

    • Tres leche w maca, strawberry & quinoa crumble (gf)
    • Passionfruit cheesecake w/ Chantilly cream
    • Chocolate hazelnut squares

    We recommend also selecting one to two share platters from the buffet selection to further enhance your culinary experience

    Canapes Deluxe

    $66 Per Person (15+ people)

    Choice of 5 Warm Canapes + 1 Cold Canape + 1 Substantial Canape

    Add $8 per person for Extra Canapes, $12 per person for Substantial

    Warm

    • Spiced lamb kofta w mint yoghurt & sumac
    • Parmigiano reggiano, spinach & basil arancini (v)
    • Grilled chicken skewers w lemongrass, ginger & lime (gf)

    Cold

    • Yellowfin tuna rosettes w yuzu & bonito flakes (gf)
    • Thai salad rice paper rolls & peanut dressing (v, gf)
    • Freshly caught South Australian king prawns w cocktail sauce (gf)
    • Sydney rock oysters w fresh citrus and seasonal mignonette (gf)
    • Seared salmon aburi sushi (gf)

    Substantial

    • Salmon poke w/mango, edamame salad (gf)
    • Thai beef w/vermicelli noodles, salad and roasted peanuts (gf)
    • Cooked tiger prawns w peruvian quinoa salad (gf)

    Add a Dessert for $5.99 per person

    • Tres leche w maca, strawberry & quinoa crumble (gf)
    • Passionfruit cheesecake w/ Chantilly cream
    • Chocolate hazelnut squares

    We recommend also selecting one to two share platters from our buffet selection to further enhance your culinary experience

     

    GRAZING BOARDS & PLATTERS

    Each Platter Serves up to 10 people

    For 20-30 Guests 4-5 Platters are recommended

    Minimum Order 3 Platters

    SEAFOOD

    • Seafood Peeled prawns & oysters w cocktail aioli & seasonal mignonette $275
    • Freshly caught South Australian peeled prawns w/ cocktail aioli $275
    • Sydney Rock Oysters w fresh citrus & seasonal mignonette $215
    • Summer sushi selection w Japanese condiments, pickled ginger & seaweed $205
    • Sashimi selection Yellowfin Tuna, Atlantic Salmon, South Australian Kingfish $225
    • Locally caught Yellowfin Tuna carpaccio w/ yuzu & bonito flakes $179
    • Kingfish ceviche w nuoc cham dressing $179

    MEATS

    • 12hr slow cooked Suffolk lamb w salsa verde $189
    • Grilled chicken w Argentinian chimichurri $169
    • Thai beef salad w vermicelli, citrus & mint leaves $169

    ANTIPASTO $225

    • A divine antipasto selection including a mix of fresh produce, cured meats, & exceptional cheese

    CHARCUTERIE SELECTION $195

    • A beautiful mix of Spanish style Australian cold meats, with Kalatmata, & Sicilian Olives & Semi Sun Dried Tomatoes. Accompanied by freshly baked organic sourdough

    CHEESE BOARD $166

    • A beautiful soft, hard & blue cheese selection accompanied by dried apricots, fresh grapes and Simon Johnson's lavosh

    VEGETARIAN GOURMET ANTIPASTO $169

    • A beautiful mix of fruits and vegetables, accompanied by fresh hummus, beetroot, and sweet potato dips w crackers (GF available)

    OTHER

    • Salads Atlantic King Salmon poke salad w/ quinoa, mango & edamame (gf, veg option) $179
    • Peruvian tri-quinoa salad w garden herbs & lime vinaigrette (v, gf) $159
    • Heirloom tomato salad w Meredith's goat cheese & young basil (v, gf) $159
    • Chat Potato salad w kalamata olives, pine nuts & rocket verde (v, gf) $159
    • Beautiful seasonal fruit skewers $170 (20 pcs)

     

    SANDWICHES & WRAPS

    $12.99/ea

    Min. 12pc & 6 of each selection

    • Free range BBQ chicken, lettuce & mayo
    • Smoked ocean trout, avocado & spring onion
    • Double smoked ham
    • Swiss Emmental & Dijon mustard
    • Free range turkey
    • Lochelin triple brie & cranberry jam Meredith’s goat cheese, avocado, tomato & lettuce

     

    BAKERY

    • Bakery Organic Sourdough Loaf $11.99
    • Sourdough Bread Rolls $1.50pc
    • Will Studd Le Conquerant Salted Butter $5.99

     

    SWEETS

    • Sweet Treats Selection of Mini Sweet Pots $59.99 per 12pc
    • Tres Leches - Milk Cake w dehydrated strawberry (gf)
    • Lemon curd w buckwheat crumble & mixed berries (gf)
    • Pavlova w mini meringue, berry coulis & seasonal fruits (gf)
    • Selection of Mini Cakes $54.99 per 12 pc
    • Carrot Cake with cream cheese frosting & toasted coconut flakes (gf)
    • Orange & Almond Cake with dehydrated orange (gf)
    • Chocolate Brownies with Chantilly cream & berries (gf)

     

    FORMAL SIT-DOWN DINING

    • Seasonal available on request
    • Max 8 guests

     

    $50 delivery fee for all catering

    Beverages

    GOLD BEVERAGE PACKAGE

    $16 per person, per hour

    Sparkling Wine

    • Barnsworth Blanc de Blanc Brut

    White Wine

    • Sauvignon Blanc - Earths End
    • Chardonnay - Burns and Fuller

    Red Wine

    • Shiraz - The Hedonist
    • Cabernet Sauvignon - Woods Crampton

    Beer

    • Corona
    • Peroni Nastro Azzurro
    • Cascade Light

    Soft Drinks, Juice, Sparkling Mineral Water, Tea & Coffee

    Add Spirits for $8 per person, per hour

    Or purchase spirits on consumption (Vodka, Gin, Rum, Tequila, Scotch): $12

     

    PLATINUM BEVERAGE PACKAGE

    $28 per person, per hour

    Champagne

    • Veuve Clicquot Brut NV

    White Wine

    • Sauvignon Blanc - Churton
    • Chardonnay - Ngeringa 'Unclutured'

    Red Wine

    • Pinot Noir - Arfion 'Spring'
    • Cabernet Sauvignon - Dominique Portet 'Fontaine'
    • Rosé
    • Bondar

    Beer

    • Corona
    • Peroni Nastro Azzurro
    • Cascade Light

    Soft Drinks, Orange Juice, Sparkling Mineral Water, Tea & Coffee

     

    BEVERAGES ON CONSUMPTION

    Available with a minimum spend of $500 Jan-Oct, $1,000 Nov-Dec (except Fri-Sat)

    Champagne

    • Verve Clicquot Brut VN $100

    White Wine

    • Sauvignon Blanc - Earths End
    • Chardonnay - Burns and Fuller

    Red Wine

    • Shiraz - The Hedonist
    • Cabernet Sauvignon - Woods Crampton
    • Rosé
    • Bonda

    Beer

    • Corona $10
    • Peroni Nastro Azzurro $10
    • Cascade Light $8

    Spirits

    • Vodka, Gin, Rum, Tequila, Scotch $12

    Non-Alcoholic Beverages

    • Soft Drinks $3
    • Orange juice $3
    • Sparkling Mineral Water $3
    • Tea & Coffee $3

     

    BYO Beverages

    Available only when a Catering Package is purchased

    BYO Surcharge of $20 per person applies (includes supply of ice, utensils, cutlery, plates and filtered tap water (does not include tea or coffee, lemons/limes, mixers)