Boat Description

Element is a combination of high-volume ingenuity and fine Australian craftsmanship. Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfils the role of everything from executive entertainer to long-range luxury cruiser.

With timeless, elegant lines, Element has a great balance of exterior and internal spaces. The large teak aft deck is the perfect spot for an al fresco lunch or champagne and canapes. There is ample room for sun lounging on the foredeck whilst at anchor. On the upper deck, the fly bridge provides yet another entertaining area for guests to enjoy. The enclosed cockpit features a retractable sunroof offering guests a comfortable day on the harbour, regardless of the elements.

Features:

  • Swimming platform
  • 360 degree windows enclosing the saloon
  • Four luxurious cabins downstairs with room for 6-8 guests overnight
  • Master stateroom comes with King size bed and ensuite
  • Foxtel, TV, DVD and iPod/iPhone connectivity with use of AUX input
  • Fully air-conditioned
  • PA/microphone capabilities
  • Designated area for a DJ
  • Splash pad
  • Paddle Boards - $100 (2 x paddle boards)
  • Water slide - $2,800 (min. 5 hour charter)
  • Underwater Jet Scooter $750

Specifications:

  • Capacity: 36 guests
  • Formal Dining: 8 guests inside, 6 guests outside
  • Over Night: 8 guests
  • Cabins: 4 Cabins
  • Builder: Warren Yacht
  • Year: 1999 (Refit 2018)
  • Length: 25m / 82ft
  • Beam: 5.9m
  • Draft: 1.4m
  • Speed: 26 Knots
  • No shoes permitted (slippers can be provided on request)
Boat Type
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Boat Hire Fees

November to December

  • $1,300 Per Hour (Minimum 4 Hours)
  • 8 Hour Charter: $9,100
  • Fridays & Saturdays require a minimum number of 20 people
  • No BYO on Fridays and Saturdays during November to December (full food and beverage package must be purchased)

January to October

  • $1,200 Per Hour
  • 8 Hour Charter: $8,400
  • Overnight: $13,000 (plus APA 25%)

Public Holidays

  • $1,600 per hour
  • Charter must be fully catered with a Food & Beverage Package (25% holiday surcharge)
  • Public Holiday Crew Fees: $600 per wait staff for 4 hour charter ($100 per additional hour)

Vivid

  • $3,000 (2 Hours)
  • $250 per wait staff
  • Food & Beverages additional (25% holiday surcharge)
  • Max 36 guests

Boxing Day

  • $20,000 (6 Hours)
  • All-inclusive of Food & Beverages

New Years Eve

  • $55,000 (6 Hours)
  • All-inclusive of Food & Beverages
  • Maximum 30 guests (additional guests up to 36 can be added at additional cost)
Any Other Fees

Crew Fees (compulsory)

  • $300 minimum crew hire + $75 per hour thereafter
  • 1- 10 guests requires 1 wait staff
  • 11- 20 guests requires 2 wait staff
  • 21-36 guests requires 3 wait staff

Wharf Fees

  • $50 per wharf
  • Element does not pick-up/drop-off at Lavender Bay, Campbells Cove Jetty, Walsh Bay or Man O War Steps Circular Quay

BYO Beverages

  • $20 per person
  • Only available when a Catering Package is purchased
  • Includes supply of ice, utensils, cutlery, plates and filtered tap water (does not include tea or coffee, lemons/limes, mixers

 

See Entertainment Pricing

Food

CANAPES

Canapes Basic

$45 Per Person (15+ people)

  • Spiced lamb kofta w mint yoghurt & sumac (3pc)
  • Grilled chicken skewers w lemongrass, ginger & lime (gf) (2pc)
  • Thai salad rice paper rolls & peanut dressing (gf) (3pc)
  • Parmigiano Reggiano, Spanish& basil arancini (v) (3pc)

Add a Dessert for $5.99 per person (2 per serve)

  • Tres leche w maca, strawberry & quinoa crumble (gf)
  • Passionfruit cheesecake w/ Chantilly cream
  • Chocolate hazelnut squares

We recommend also selecting one to two share platters from the buffet selection to further enhance your culinary experience

Canapes Deluxe

$66 Per Person (15+ people)

Choice of 5 Warm Canapes + 1 Cold Canape + 1 Substantial Canape

Add $8 per person for Extra Canapes, $12 per person for Substantial

Warm

  • Spiced lamb kofta w mint yoghurt & sumac
  • Parmigiano reggiano, spinach & basil arancini (v)
  • Grilled chicken skewers w lemongrass, ginger & lime (gf)

Cold

  • Yellowfin tuna rosettes w yuzu & bonito flakes (gf)
  • Thai salad rice paper rolls & peanut dressing (v, gf)
  • Freshly caught South Australian king prawns w cocktail sauce (gf)
  • Sydney rock oysters w fresh citrus and seasonal mignonette (gf)
  • Seared salmon aburi sushi (gf)

Substantial

  • Salmon poke w/mango, edamame salad (gf)
  • Thai beef w/vermicelli noodles, salad and roasted peanuts (gf)
  • Cooked tiger prawns w peruvian quinoa salad (gf)

Add a Dessert for $5.99 per person

  • Tres leche w maca, strawberry & quinoa crumble (gf)
  • Passionfruit cheesecake w/ Chantilly cream
  • Chocolate hazelnut squares

We recommend also selecting one to two share platters from our buffet selection to further enhance your culinary experience

 

GRAZING BOARDS & PLATTERS

Each Platter Serves up to 10 people

For 20-30 Guests 4-5 Platters are recommended

Minimum Order 3 Platters

SEAFOOD

  • Seafood Peeled prawns & oysters w cocktail aioli & seasonal mignonette $275
  • Freshly caught South Australian peeled prawns w/ cocktail aioli $275
  • Sydney Rock Oysters w fresh citrus & seasonal mignonette $215
  • Summer sushi selection w Japanese condiments, pickled ginger & seaweed $205
  • Sashimi selection Yellowfin Tuna, Atlantic Salmon, South Australian Kingfish $225
  • Locally caught Yellowfin Tuna carpaccio w/ yuzu & bonito flakes $179
  • Kingfish ceviche w nuoc cham dressing $179

MEATS

  • 12hr slow cooked Suffolk lamb w salsa verde $189
  • Grilled chicken w Argentinian chimichurri $169
  • Thai beef salad w vermicelli, citrus & mint leaves $169

ANTIPASTO $225

  • A divine antipasto selection including a mix of fresh produce, cured meats, & exceptional cheese

CHARCUTERIE SELECTION $195

  • A beautiful mix of Spanish style Australian cold meats, with Kalatmata, & Sicilian Olives & Semi Sun Dried Tomatoes. Accompanied by freshly baked organic sourdough

CHEESE BOARD $166

  • A beautiful soft, hard & blue cheese selection accompanied by dried apricots, fresh grapes and Simon Johnson's lavosh

VEGETARIAN GOURMET ANTIPASTO $169

  • A beautiful mix of fruits and vegetables, accompanied by fresh hummus, beetroot, and sweet potato dips w crackers (GF available)

OTHER

  • Salads Atlantic King Salmon poke salad w/ quinoa, mango & edamame (gf, veg option) $179
  • Peruvian tri-quinoa salad w garden herbs & lime vinaigrette (v, gf) $159
  • Heirloom tomato salad w Meredith's goat cheese & young basil (v, gf) $159
  • Chat Potato salad w kalamata olives, pine nuts & rocket verde (v, gf) $159
  • Beautiful seasonal fruit skewers $170 (20 pcs)

 

SANDWICHES & WRAPS

$12.99/ea

Min. 12pc & 6 of each selection

  • Free range BBQ chicken, lettuce & mayo
  • Smoked ocean trout, avocado & spring onion
  • Double smoked ham
  • Swiss Emmental & Dijon mustard
  • Free range turkey
  • Lochelin triple brie & cranberry jam Meredith’s goat cheese, avocado, tomato & lettuce

 

BAKERY

  • Bakery Organic Sourdough Loaf $11.99
  • Sourdough Bread Rolls $1.50pc
  • Will Studd Le Conquerant Salted Butter $5.99

 

SWEETS

  • Sweet Treats Selection of Mini Sweet Pots $59.99 per 12pc
  • Tres Leches - Milk Cake w dehydrated strawberry (gf)
  • Lemon curd w buckwheat crumble & mixed berries (gf)
  • Pavlova w mini meringue, berry coulis & seasonal fruits (gf)
  • Selection of Mini Cakes $54.99 per 12 pc
  • Carrot Cake with cream cheese frosting & toasted coconut flakes (gf)
  • Orange & Almond Cake with dehydrated orange (gf)
  • Chocolate Brownies with Chantilly cream & berries (gf)

 

FORMAL SIT-DOWN DINING

  • Seasonal available on request
  • Max 8 guests

 

$50 delivery fee for all catering

Beverages

GOLD BEVERAGE PACKAGE

$16 per person, per hour

Sparkling Wine

  • Barnsworth Blanc de Blanc Brut

White Wine

  • Sauvignon Blanc - Earths End
  • Chardonnay - Burns and Fuller

Red Wine

  • Shiraz - The Hedonist
  • Cabernet Sauvignon - Woods Crampton

Beer

  • Corona
  • Peroni Nastro Azzurro
  • Cascade Light

Soft Drinks, Juice, Sparkling Mineral Water, Tea & Coffee

Add Spirits for $8 per person, per hour

Or purchase spirits on consumption (Vodka, Gin, Rum, Tequila, Scotch): $12

 

PLATINUM BEVERAGE PACKAGE

$28 per person, per hour

Champagne

  • Veuve Clicquot Brut NV

White Wine

  • Sauvignon Blanc - Churton
  • Chardonnay - Ngeringa 'Unclutured'

Red Wine

  • Pinot Noir - Arfion 'Spring'
  • Cabernet Sauvignon - Dominique Portet 'Fontaine'
  • Rosé
  • Bondar

Beer

  • Corona
  • Peroni Nastro Azzurro
  • Cascade Light

Soft Drinks, Orange Juice, Sparkling Mineral Water, Tea & Coffee

 

BEVERAGES ON CONSUMPTION

Available with a minimum spend of $500 Jan-Oct, $1,000 Nov-Dec (except Fri-Sat)

Champagne

  • Verve Clicquot Brut VN $100

White Wine

  • Sauvignon Blanc - Earths End
  • Chardonnay - Burns and Fuller

Red Wine

  • Shiraz - The Hedonist
  • Cabernet Sauvignon - Woods Crampton
  • Rosé
  • Bonda

Beer

  • Corona $10
  • Peroni Nastro Azzurro $10
  • Cascade Light $8

Spirits

  • Vodka, Gin, Rum, Tequila, Scotch $12

Non-Alcoholic Beverages

  • Soft Drinks $3
  • Orange juice $3
  • Sparkling Mineral Water $3
  • Tea & Coffee $3

 

BYO Beverages

Available only when a Catering Package is purchased

BYO Surcharge of $20 per person applies (includes supply of ice, utensils, cutlery, plates and filtered tap water (does not include tea or coffee, lemons/limes, mixers)