Boat Description

Explore beautiful Sydney Harbour on Cloud 9!

A powerful catamaran with three double bedrooms, charming timber decor, large living space and modern lines, Cloud 9 is the perfect way to explore Sydney's hidden beaches.

It features a fully outfitted galley, a modern saloon with advanced entertainment systems and two generous bathrooms with hot showers.

Large sundecks are perfect for lounging or tanning.

The teak steps lead to the cockpit with a high-pitched, high-rise seat - a perfect place to take the stunning surroundings.

Features:

  • A premium catamaran with a 35 guest capacity
  • Large flybridge for entertaining
  • 2 bathrooms with showers
  • Premium JL stereo system everywhere with mast speakers focused on the front deck
  • Serving equipment, including glasses, plates, and utensils
  • There is a BBQ on board fully fitted with stoves and an oven/grill, as well as a large chest freezer, fridge and two giant ice boxes
  • 'Lilypad' - a giant floating mat to relax on in the water
  • A steward to deliver food and beverages
  • A stand up paddle-board
Boat Type
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Boat Hire Fees

April-October:

  • $525 per hour (4 hours)

November-March:

  • Weekends: $575 per hour (4 hours)
  • Weekdays: $525 per hour (4 hours)

Christmas Day, Boxing Day, New Year’s Day, and Australia Day: $650 per hour (minimum 5 hours on Boxing Day)

New Year’s Eve: $13,750 inclusive of wharf and BYO fees (6:00pm-1:00am)

Other Public Holidays: A surcharge of 20% applies for all other public holidays not listed above

Harbourlife Festival: A surcharge of 20% applies

Any Other Fees

Wharf Fees: $50 per wharf

BYO Fee: $150

Manly & Middle Harbour Surcharge: $100 per pick-up

See Entertainment Pricing

Food

BBQ Menu 1: $25 per person (min 10 people)

Vegetarian/vegan alternatives on request

Charcuterie Board:

  • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

Main Course:

  • Selection of premium sausages (GF)
  • Chicken skewers (GF)
  • Coleslaw or Potato Salad (GF)
  • Fresh bread rolls

BBQ enhancements:

  • Add fresh Prawns for $10 per person
  • Add Sydney Rock Oysters for $10 per person
  • Add Brownies for $5 per person

 

BBQ Menu 2: $35 per person (min 10 people)

Vegetarian/vegan alternatives on request

Charcuterie Board:

  • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

Main Course:

  • Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese and a selection of condiments
  • Marinated chicken fillets
  • Asian slaw with kale, cabbage, coriander and peanuts
  • Fresh bread rolls

BBQ enhancements:

  • Add fresh Prawns for $10 per person
  • Add Sydney Rock Oysters for $10 per person
  • Add Brownies for $5 per person

 

BBQ Menu 3: $45 per person (min 10 people)

Vegetarian/vegan alternatives on request

Charcuterie Board:

  • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

Main Course:

  • Locally sourced rump steaks
  • Gourmet beef rosemary sausages
  • Salmon fillets with fresh lemon
  • Moroccan rice salad with pine nuts, herbs and mint
  • Rocket, pear and parmesan salad with balsamic glaze (GF)
  • Freshly baked baguette

Dessert:

  • Selection of sweets accompanied with berries

BBQ enhancements:

  • Add fresh Prawns for $10 per person
  • Add Sydney Rock Oysters for $10 per person
  • Add Brownies for $5 per person

 

GRAZING PLATTERS

Serves 10-15 people

  • Minimum order of 3 platters
  • No minimum when ordered as BBQ add on
  • Seafood platters serve 5 people

Sushi Platter: $95

  • Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

Antipasti Platter: $125

  • Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers

Premium Cheese Board: $125

  • Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits

Oysters, Prawns & Smoked Salmon: $135

  • Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments

Sashimi Feast: $150

  • Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi
  • Comes with wasabi, pickled ginger and soy sauce

Deluxe Seafood: $180

  • Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs) with lemon and seafood sauce

Sweet Bites: $95.00

  • Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter: $95

  • Platter of delicious seasonal fresh fruit
Beverages

BYO Beverages Only

Ice & Cups are provided