Boat Description

Champagne Sailing is a luxury 38-foot Seawind 1160 sailing catamaran that fits up to 43 people. Purpose built for entertaining on Sydney Harbour it has such has great flow from the covered interior area through to the exterior. There are 2 tables with surround lounge seating at the bow of the boat, 2 nets for relaxing, plenty of undercover seating and a large table to layout food and drinks. There are 2 onboard bathrooms, a transom shower, plus 2 paddleboards and a lilly pad for. It has a great sound system with speakers around the boat (Bluetooth/AUX ok) and space for dancing. The boat is fully enclosable in the event of bad weather.

Boat Type
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Boat Hire Fees

Normal Daily Rate: $550 per hour for up to 30 people, or $650 per hour for 31-43 people (min 4 hour hire)

Whilst flexible with charter timing the preferred time for a lunch charter is no later than a 1.00pm start, and preferred time for a sunset charter is no earlier than a 5.00pm start

Please note: Bucks Parties are 3 hours maximum (4 hour hire charge applies)

New Years Eve: $15,000

New Years Day: $3,900 (5 hour charter)

Boxing Day: 20% surcharge on normal rate, departure recommended at 11am to ensure a good vantage point

Christmas Day: 25% surcharge on normal rate

Australia Day: $3,500 (4 hour charter)

Harbourlife: 15% surcharge for Harbourlife bookings, no surcharge for normal bookings on same date

Any Other Fees

Wharf Fees: $100 per charter ($50 per wharf)

BYO Fee: $100 (applies to Food &/or Beverages)

Ice: Can be provided at $5 per bag

Microphone: Can be provided for $150

Floating Mat Hire: $50

Stand-up Paddle Boards x 2: $50

See Entertainment Pricing



$10.00 each (min order 6)

Sandwiches made on white/soy linseed organic sourdough, with the following filling options:

  • Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
  • Poached Chicken Breast, avocado, mayo and toasted almonds
  • Smoked Salmon, cream cheese, avocado, capers and Spanish onion
  • Chargrilled Vegetables, pesto, ricotta and baby spinach
  • Corned Beef, tomato pickles, tasty cheese and mayo
  • Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
  • Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
  • Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta


$15 per person (minimum order 6)

  • Roasted Eggplant, tomato/capsicum relish, sundried tomato, buffalo mozzarella
  • Free Range Ham, comte’ cheese, tomato, aioli
  • Salmon Gravlax, goat curd, avocado, leaves
  • Truffle Salami, Piquillos (capsicum), buffalo Ricotta, Leaves
  • Smoked Chicken, Apples, Triple cream, Beetroot relish, Mayo, Leaves


Pasture raised ham, glazed with honey, cinnamon, cloves, and dressed with pineapple rings and cherries

  • ½ Leg $250 (serves 10-15 people)
  • Whole Leg $500 (serves 20-30 people)
  • Added Extras of bread rolls for $1 pp and your choice of salad platters from our list at $75 per platter


Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

  • Gourmet Sausages freshly cooked on the BBQ (Vegetarian/Vegan/GF option available): $15 per person
  • Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices (Chicken/Vegetarian/Vegan/GF option available): $20 per person
  • Or enjoy a mixture of burgers and sausages: $25 per person
  • Mixed Kebabs (Choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork): $25 per person
  • Eye Fillet Steak freshly cooked on the BBQ: $28 per person
  • Salmon Fillet freshly cooked on the BBQ: $28 per person

SALAD PLATTERS (serves 20+)

$75.00 each

  • Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing. Lentils, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.
  • Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.
  • Wild Rocket, Roasted Pumpkin & Pinenut Salad - with cherry tomatoes, goats’ cheese, balsamic dressing.
  • Classic Greek Salad – cucumbers (Lebanese), capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives.


Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

  • Small (serves 12–15): $120
  • Medium (serves 15–25): $170
  • Large (serves 25+): $220


Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges

  • 1⁄2 Dozen: $20
  • 1 Dozen: $40


$150 (serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.


$130 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion.


Serves 20 people

  • A variety of bite size Sushi Rolls Platter: $55
  • A variety of Sashimi Nigiri Platter: $60
  • A variety of cooked and fresh Salmon Platter: $65


Serves 20 people

A range of Australian & European cheeses served with crackers.

  • $100 (4/5 cheeses)
  • $130 (5/6 cheeses)
  • $160 (7/8 cheeses)


A variety of fresh fruits (fruits will depend on season and market availability)

Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes

  • Small: $60 (serves 12-15)
  • Medium: $90 (serves 15-25)
  • Large: $110 (serves 25+)


A selection of delicious house made Petit Fours

Box of 15 for $60

Choose one selection per box (mixed box unavailable)

  • Chocolate Tart
  • Lemon Meringue Tart
  • Chocolate Brownie
  • Apple Crumble Slice
  • Carrot Cake Slice
  • Cheesecake Slice
  • Strawberry Tart



Chocolate Mud Cake inscribed with “Happy Birthday”


BYO Beverages Only

Disposable Cups are provided

Ice can be provided at $5 per bag