Boat Description

THIS BOAT IS CURRENTLY UNAVAILABLE

The Calypso is a great value motor cruiser. A good all-weather vessel with indoor and outdoor areas, she is suitable for small to medium size groups and all occasions.

Features:

  • 52ft Motor Cruiser
  • Capacity for 38 people
  • Luxurious indoor saloon with bar
  • Fly bridge for lunging
  • 26-inch LCD TV
  • Bose surround sound system
  • Computer with internet
  • Swimming platform with outdoor shower
  • BBQ onboard
  • Galley with fridge and freezer
  • Kayaks available for use on request
Boat Type
Enquire About This Boat

Boat Hire Fees

$700 per hour

  • October-March min 4 hours
  • April-September min 3 hours

Public Holidays: 30% surcharge applies

Bucks Parties must include topless hostesses onboard

Any Other Fees

Wharf Fees: $50 per wharf

BYO Fee (for Food &/or Beverages): $15 per person

Includes all crockery, cutlery, cups, utensils, serving equipment, eskies

Wait Staff (for catered charters only): $228

Food

BBQ FEAST MENU

$67 per person

Entrée:

  • Prawns served with herb mayonnaise
  • Fresh bread & butter

Main Course:

  • Cooked on the barbecue, shared platters of;
  • Grilled salmon with drizzle of olive oil & lemon
  • Marinated Grass fed rump steak
  • Mixed green salad with cherry tomatoes and balsamic dressing
  • Creamy German potato salad

Dessert:

  • Selection of cheeses with crackers, grapes and strawberries

 

CANAPE MENUS

Minimum 12 guests per menu

 

Option 1: $35 per person

  • Assorted Mini Quiche
  • Assorted Gourmet Wraps
  • Raspberry Friandes & Chocolate Caramel Slice
  • Seasonal Fruit & Cheese Platter

Additional cost of catering staff at $228 applies

 

Option 2: $40 per person

  • Assorted Sushi
  • Vegetarian Rice Paper Rolls served with Vietnamese Dipping Sauce
  • Thai Chicken Salad served in Noodle Box
  • Peking Duck Pancake
  • Mango Citrus Tart
  • Seasonal Fruit & Cheese Platter

Additional cost of catering staff at $228 applies

 

Option 3: – $65 per person

  • Assorted Sushi served with soy
  • Peking Duck Pancake
  • Rice Paper Rolls with Vietnamese Dipping Sauce (cut in half)
  • Roasted Cherry Tomato, Feta, Pesto Tartlets
  • Thai Prawns with Chilli and Shallot Salt
  • Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
  • Chicken and Chive Wontons served on Spoons
  • Lamb Cutlets with Yoghurt & Tahini Dressing

Includes 1 x catering staff

For groups 20+ pax, 1 extra catering staff required at $228 applies

 

BUFFET MENU

Minimum 12 guests

$63 per person

  • Hummos Dip with Olives & Pita Bites
  • Poached Chicken with Basil, proscuitto, sun-dried tomatoes and pinenuts.
  • Sticky Roasted Salmon with Coriander and Mint
  • Baby Spinach & Rocket Salad with Roasted Beetroot, Fetta & Roasted Pumpkin with honey vinaigrette
  • Rosemary Roasted Potatoes
  • Bread Rolls
  • Chocolate Mud Cake served with Cream and Strawberries

Includes 1 x catering staff

For groups 20+ pax, 1 extra catering staff required at $228 applies

 

Or BYO Food: $15 per person

Beverages

BEVERAGE PACKAGES

Option 1: $17 per person per hour

  • Standard Beers
  • Standard Australian White and Red Wine
  • Standard Australian Sparkling Wine
  • Fruit Juice, Soft Drink. Mineral Water, Spring Water
  • Tea & Coffee

Option 2: $21 per person per hour

  • Premium Beers
  • Premium Australian White and Red Wine
  • Premium Australian Sparkling Wine
  • Fruit Juice, Soft Drink. Mineral Water, Spring Water
  • Tea & Coffee

Option 3: $24 per person per hour

  • Premium Beers
  • Premium Australian White and Red Wine
  • Premium Australian Sparkling Wine
  • Premium Spirits
  • Fruit Juice, Soft Drink. Mineral Water, Spring Water
  • Tea & Coffee

Or BYO Beverages: $15 per person (byo ice)