Boat Description

Birchgrove is an excellent value, 50-foot Windy sports yacht that easily accommodates 18 guests. Its seamless design provides a convenient walk around deck connecting the front and rear decks. The main interior saloon is very spacious with a fantastic entertainment system. The large windows allow guests to take in all of the wonderful surroundings from inside the boat.

Features:

  • 50ft sports yacht
  • Two indoor toilets
  • 22 inch TV with DVD player
  • Air conditioning and heating for cold weather
  • Swim platform
  • Onboard BBQ
  • Outdoor warm water shower for rinsing off the seawater
  • Smoking is allowed on the swim platform only
  • Strictly no stiletto heels allowed onboard
  • No 18th-21st Birthday parties or Bucks parties
Boat Type
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Boat Hire Fees

April-September: $660 per hour (min 3 hours)

October-March (ex December): $740 per hour (min 3 hours)

December: $760 per hour (min 3 hours)

During November to March the preferred time slots are 12.00pm-4.00pm and 5.00pm-9.00pm

Public Holidays: $950 per hour (min 4 hours)

Any Other Fees

Wharf Fees: $50 per wharf

BYO Fee: $20 per person

BYO Fee includes 3 bags of ice, bottled water, plates, cutlery & glassware

 

See Entertainment Pricing

Food

Basic Blue BBQ

$30 per person

  • Party Snacks
  • Traditional Beef Sausages
  • Chicken Skewers
  • Sliced Onions
  • Tossed Garden Salad
  • Fresh Bread Rolls

Captain’s Burgers

$40 per person

  • Mini Beef burger in brioche bun with tomato and cheddar
  • Chicken Skewers
  • Sliced Onions
  • Tossed Garden Salad
  • Party Snacks
  • Fresh Bread Rolls

Gold BBQ

$55 per person

  • Gourmet Beef Sausages
  • Slow Cooked Lamb Shoulder served with tzatziki
  • Green Salad with balsamic dressing
  • Coleslaw Pesto Pasta Salad
  • Rocket, pear & parmesan salad with balsamic dressing
  • Bread & Butter
  • Sweets for desserts

Gourmet Canape Menu

$60 per person

  • Mini Wagyu Burger in brioche bun with tomato and cheddar
  • Italian Caprese Skewer - heirloom tomato, bocconcini with balsamic glaze
  • Chicken Skewers with fresh bread rolls
  • Chef's selection of Sushi
  • Spinach ricotta turnovers
  • Mini fruit cup with seasonal melons and berries

Silver Canape Menu

$65 per person

  • Assorted Wrap Platter
  • Mini Wagyu Burger in brioche bun with tomato and cheddar
  • Chef's selection of Sushi
  • Smoked Salmon Tartlet with mousse
  • Chicken Skewers with fresh bread rolls
  • Antipasto Platter
  • Fresh Fruit Platter
  • Dessert Platter

Calm Water Buffet

$50 per person

  • Cheese Platter
  • Platter of Fresh Prawns
  • Leg of Ham (served chilled)
  • Barbeque Chicken
  • Creamy Potato Salad
  • Garden or Greek Salad
  • Bread Rolls
  • Fresh Fruit Platter

Gold Yacht Buffet

$65 per person

  • Chef's selection of Sushi
  • Cheese Platter
  • Platter of Fresh Prawns
  • Antipasto Platter
  • Italian Caprese Skewer
  • Tossed Garden or Rocket Salad
  • Fresh Bread Rolls
  • Fresh Fruit Platter
  • Dessert Platter

Minimum group number of 10 for all catering options. Variations to food selections may occur from time to time due to season and availability. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.

Platters

$160 per platter

  • Seafood Platter (Queensland Tiger prawns with sauce, selection of natural Oysters with lemon)
  • Assorted Sushi Platter (Grilled Salmon, Avocado, Teriyaki Chicken, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori)
  • Cheese Platter (Mature Cheddar, Blue Vein Cheese, Creamy Brie served with crackers, lavash, nuts & dried fruits)
  • Antipasto Platters (Sliced Meats, Ham, Salami, Prosciutto & Marinated Olives)
  • Fruit Platter (Fresh seasonal fruits with Watermelon, Rockmelon, Pineapple, Fresh Berries & Strawberries)
  • Dessert Box
Beverages

BYO BEVERAGES ONLY:

$20 per person

Includes 3 bags of ice, bottled water, plates, cutlery & glassware