Boat Description

Aqualuxe is a luxurious Italian vessel, a superb sports cruiser built in one of the most sophisticated boat design companies in the world. The unparalleled level of craftsmanship on board resounds in every inch of its 44-foot girth.

The Aqualuxe Cranchi yacht has 2 elegantly appointed, bedrooms and bathrooms, internal lounge and kitchen designed with impeccable Italian flair. Sporting all the mod-cons of a luxury cruiser it is a stand-out for the most discerning guest. Every part of this spectacular boat is open to the sun and water, a gorgeous alfresco dining area and canopied sun lounges both at the bow and stern are a wonderful place to entertain. The hydraulic swim platform beacons our guests into the water and makes playing with our sea toys effortless.

Capacity for 10 guests

Table Dining for 6 guests

Snorkeling equipment, lilypad, 2 boogie boards, and stand-up paddle board available

No 18th birthdays, hens or bucks parties permitted

Entertainment Available
Boat Type
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Boat Hire Fees

Normal Rates: $525 per hour (minimum 4 hours)

New Years Eve: $14,000 (7pm-1am)

New Years Day: $3,000 (1pm-5pm)

Australia Day: $3,000 (4 hours)

Boxing Day & Christmas Day: $3,000

All Other Public Holidays: 20% surcharge applies

Any Other Fees

Wharf Fees: $50 per wharf

Food

PICNIC MENU

$60 per person

  • Spinach & Ricotta Pillows
  • Smoked salmon and rocket finger sandwich with crème fraiche & chives
  • Turkey Taco lettuce wrap
  • Organic Cesar salad with spiced croutons and fresh prawns
  • Crunchy Veg, Chinese noodle salad
  • Home made hummus and labbne with fresh cut veggies
  • Fruit Sticks
  • Fresh Juices in a Jar
  • Plated chocolate truffles and vanilla cannoli

 

LUNCH MENU

$90 per person

  • Assorted boutique bread rolls with butter
  • Smoked salmon salad with avocado, watercress, lemon pepper dressing
  • Greek Salad with Bulgarian Fetta and Balsamic Glaze
  • Sticky chicken drummettes with spicy slaw
  • Organic beef kafta with homemade pickles
  • Home made Hummus, Labne with fresh cut vegetables
  • Fruit cocktail sticks
  • Flourless chocolate mud cake with double cream and berries
  • Selection of Cheeses and pate’s

 

PLATTER MENUS

8-10 people

Seafood Platter: $500

  • Fresh prawns, shucked oysters, with three dipping sauces, smoked salmon, fishcakes, Italian mixed seafood frittata, Sonoma soy and quinoa sourdough bread

Antipasto Platter: $150

  • Mixed basket of sliced breads, grissini and crisp bread
  • Grilled eggplant, zucchini and bell peppers, large green olives, sliced continental meats and smoked salmon

Fruit Platter: $120

  • Fresh seasonal fruit and berries
Beverages

BYO Beverages Only: $200 BYO Fee applies