Boat Description

Aqua Bay is a luxury 72ft Yacht - the embodiment of quality and class on Sydney Harbour.


  • Standing/cocktail space for up to 35 guests
  • Buffet for up to 20 guests
  • Seated formal la carte dining for up to 6 people
  • Sleeps up to 4 guests
  • Two premium suites equipped with double beds and an ensuite with shower
  • Retractable sunroof
  • Air conditioning
  • Large pop-up TV on the main deck
  • Premium Bose sound system throughout with iPod docking capability
  • Nespresso Coffee Machine
  • Miele appliances
  • Large BBQ and icemaker
  • Swim Platform (BYO towels)
  • Inflatable pool toys and aqua mat
  • Fishing gear available on request
  • Jet tender (added extra - enquire for price)
  • There is no shoe policy - disposable slippers can be provided on request
Boat Type
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Boat Hire Fees

April-October: $1,050 per hour (min 3 hours)

November-March: $1,400 per hour (min 4 hours - No BYO on Fri-Sat)

Overnight (6pm-9am): $12,000 (excludes Nov-Jan dates)

24 Hour Hire: $18,000 (time restrictions may apply, excludes Nov/Dec)

New Years Eve: From $45,000

New Years Day: From $22,000

Public Holidays: 25% surcharge and No BYO

Any Other Fees

Public Wharf Fees: $50 per wharf

Bar/Wait Staff: $260 for up to 4 hours, $60 each additional hour (1 staff for every 10 guests required)

BYO Beverages Surcharge: $20 per person (not available Fri/Sat nights in Nov/Dec/Jan)

Chef: $340 for up to 4 hours, $85 each additional hour (required for all buffet and BBQ menus)

See Entertainment Pricing


All Occasion Buffet Menu

$35 per person (no chef fee required for this buffet menu)

  • Roast Chicken with lemon, garlic and oregano
  • Fresh Pasta tossed in tomato, garlic and basil (v)
  • Fresh Pasta with pancetta and mushroom tossed in a white wine, roast garlic, & olive oil sauce
  • Roasted baby chat potatoes with rosemary, parsley & garlic butter (v)
  • Mediterranean Roast Vegetable Couscous Salad finished with crumbled goats’ cheese & caramelised onion
  • Mixed Garden Salad – salad consisting of mixed greens with cherry tomatoes, cucumber, Spanish onion, olives & herbed vinaigrette (v/gf)
  • Crisp, freshly baked dinner rolls
  • Fresh Seasonal Fruit Platters

Canape Menu

$54 per person

  • A selection of Rice Paper Rolls with Sesame Dipping Sauce
  • Mini Bruschetta with Basil and Oregano on Ciabatta Bread
  • Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney
  • Mini Angus Beef Stroganoff Pies with Duchess Potato
  • Chicken San Chow Bow
  • Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Platter Menu

Min 3 items

  • Dips: $15 per person
  • Antipasto platter: $20 per person
  • Cold seafood platter: $85 per person
  • Oyster Bar: $25 per person
  • King Prawns: $25 per person
  • Fruit and Cheese: $20 per person
  • Dessert Tasting Plate: $18 per person

Basic Pizza Menu

$15 per person

  • Subject to approval on select cruises only

Children's Menu

$25 per person

  • Simple menu with chicken nuggets and chips

Beer, Wine & Sparkling

$18 per person, per hour

  • Sparkling: Chandon Imperial
  • White wine: Oyster Bay
  • Red wine: Oyster Bay
  • Beers: Corona, New York Lager, Becks
  • Soft drinks: Coca Cola, Coca Cola Zero, Sprite, Lift, Orange Juice, Soda Water, Sparkling Water, Bottled Water, Tea and Coffee

All beverages are seasonal and subject to change

Additional Upgrades:

  • Top Shelf Spirits: $7 per person, per hour
  • Moet & Chandon Imperial: $35 per person, per hour
  • Veuve Clicquot: $45 per person, per hour
  • Dom Pérignon: $85 per person, per hour

BYO Beverages Surcharge

$20 per person

Not available Fri/Sat nights in Nov/Dec/Jan