BBQ MENU
$67 per person
Entrée:
- Prawns served with herb mayonnaise
- Fresh bread & butter
Main Course (shared platters cooked on the barbecue):
- Grilled salmon with drizzle of olive oil & lemon
- Marinated Grass-fed rump steak
- Mixed green salad with cherry tomatoes and balsamic dressing
- Creamy German potato salad
Dessert:
- Selection of cheeses with crackers, grapes and strawberries
CANAPE MENU 1
$35 per person (min 12 ppl)
Plus catering staff $225
- Assorted Mini Quiche
- Assorted Gourmet Wraps
- Raspberry Friandes and Chocolate Caramel Slice
- Seasonal Fruit & Cheese Platter
CANAPE MENU 2
$40 per person (min 12 ppl)
Plus catering staff $225
- Assorted Sushi
- Vegetarian Rice Paper Rolls served with Vietnamese Dipping Sauce
- Thai Chicken Salad served in Noodle Box
- Peking Duck Pancake
- Mango Citrus Tart
- Seasonal Fruit & Cheese Platter
CANAPE MENU 3
$65 per person (min 12 ppl)
Includes 1 catering staff for 4 hours (for groups 20+ pax, 1 extra catering staff required at $225)
- Assorted Sushi served with soy
- Peking Duck Pancake
- Rice Paper Rolls with Vietnamese Dipping Sauce (cut in half)
- Roasted Cherry Tomato, Feta, Pesto Tartlets
- Thai Prawns with Chilli and Shallot Salt
- Organic Chicken & Veal Chipolata Sausages served with Tomato Sauce
- Chicken and Chive Wontons served on Spoons
- Lamb Cutlets with Yoghurt & Tahini Dressing
BUFFET MENU
$63 per person (min 12 ppl)
Includes 1 catering staff for 4 hours (for groups 20+ pax, 1 extra catering staff required at $225)
- Hummos Dip with Olives & Pita Bites
- Poached Chicken with Basil, proscuitto, sun-dried tomatoes and pinenuts
- Sticky Roasted Salmon with Coriander and Mint
- Baby Spinach & Rocket Salad with Roasted Beetroot, Fetta & Roasted Pumpkin with honey vinaigrette
- Rosemary Roasted Potatoes
- Bread Rolls
- Chocolate Mud Cake served with Cream and Strawberries
