BBQ MENU (choose one of the following)
Thick Cut Scotch Fillet: $25 per person
Tasmanian Atlantic Salmon: $25 per person
BBQ Chicken Pieces (pre-cooked): $15 per person
Add Sausages for $5 per person
SIDES (choose any of the following)
Awesome Garden Salad: $50
Bread Rolls and Butter: $20
Pasta Salad: $20
Coleslaw: $20
Basic, Dips, Crackers, Brie & Chips: $20
ANTI-PASTO PLATTERS
Regular (6 people): $159
Large (12 people): $215
Cheese: Fromage D'affinois, Manchego, Premium Blue Cheese, Goats Chevrette
Cured Meats: Truffled Sopressa, San Danielle Proscuitto, Bresaola, Wagyu Beef, Jamon Serrano
Pate: Duck & Orange Pate
Antipasto: Olives & Mixed Antipasto
Crackers: Wafer thin rounds (gluten free available)
GOURMET BAGUETTE & SANDWICH PLATTERS
Regular (12 half portions): $138
Large (20 half portions): $240
Extra Large (30 half portions): $300
Rare roast beef with mascarpone horseradish, BBQ relish & fresh watercress
Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers & red onion
Roasted mushroom with eggplant, peppers, spinach & avocado
Chicken with garlic & lemon aioli, roasted onion, housemade tabouli
Roast Turkey with roasted onion, beetroot relish, havarti cheese, red pepper mayo & spinach
Double smoked ham with tomato chutney, provolone cheese, avocado & baby spinach
Chicken with garlic & lemon aioli, roasted onion, housemade tabouli
Brie cheese with roasted peppers, olive tapenade & fresh rocket