Boat Description

Amber is a 1984 Riviera 44 Flybridge Cruiser.

Features:

  • Capacity 12 passengers plus 2 crew
  • Full galley, hot/cold water, microwave, full sized refrigerator
  • Stainless steel BBQ
  • Flat Screen TV with USB input
  • Quality Stereo with Bluetooth connectivity
  • Saloon area is bigger than it looks!
  • Leather Dinette with seating for approx. 6 people we also have additional teak tables and chairs
  • Swim ladder
  • Large bow area with sunbaking mattress on request
  • Outdoor fresh water shower
  • Lily Pad
Boat Type
Enquire About This Boat

Boat Hire Fees

Normal Rates: $375 per hour (minimum 3 hours)

2 Hour Charters on request

20% Public Holiday surcharge

Bucks Parties to start no later than 1.00pm

Any Other Fees

Wharf Fees: $50 per wharf ($150 for Manly)

BYO Fee: $100 (includes Ice, use of BBQ and all cutlery, plates, serviettes, garbage removal)

Food

BBQ MENU (choose one of the following)

Thick Cut Scotch Fillet: $25 per person

Tasmanian Atlantic Salmon: $25 per person

BBQ Chicken Pieces (pre-cooked): $15 per person

Add Sausages for $5 per person

 

SIDES (choose any of the following)

Awesome Garden Salad: $50

Bread Rolls and Butter: $20

Pasta Salad: $20

Coleslaw: $20

Basic, Dips, Crackers, Brie & Chips: $20

 

ANTI-PASTO PLATTERS

Regular (6 people): $159

Large (12 people): $215

Cheese: Fromage D'affinois, Manchego, Premium Blue Cheese, Goats Chevrette

Cured Meats: Truffled Sopressa, San Danielle Proscuitto, Bresaola, Wagyu Beef, Jamon Serrano

Pate: Duck & Orange Pate

Antipasto: Olives & Mixed Antipasto

Crackers: Wafer thin rounds (gluten free available)

 

GOURMET BAGUETTE & SANDWICH PLATTERS

Regular (12 half portions): $138

Large (20 half portions): $240

Extra Large (30 half portions): $300

Rare roast beef with mascarpone horseradish, BBQ relish & fresh watercress

Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers & red onion

Roasted mushroom with eggplant, peppers,  spinach & avocado

Chicken with garlic & lemon aioli, roasted onion, housemade tabouli

Roast Turkey with roasted onion, beetroot relish, havarti cheese, red pepper mayo & spinach

Double smoked ham with tomato chutney, provolone cheese, avocado & baby spinach

Chicken with garlic & lemon aioli, roasted onion, housemade tabouli

Brie cheese with roasted peppers, olive tapenade & fresh rocket

Beverages

BYO Beverages Only

$100 BYO Fee applies

Includes Ice, use of BBQ and all cutlery, plates, serviettes, garbage removal