Boat Description

Alila is a fully renovated Seawind 1160 DELUXE Catamaran with a 30 person capacity for all occasions.

Features include:

  • Capacity for 30 passengers and 2 professional crew
  • 38 feet (11.6 metres)
  • 2 x Toilets inside
  • Fully contained with flexible indoor and outdoor space with nets lay down on
  • Big covered entertainment area with premium style and flooring
  • 20 Speaker Sound System with Blu-tooth
  • Big BBQ
  • 3 big Eskies (BYO Ice) with a small fridge-freezer in Galley
  • Dining table for up to 8 people
  • Swim Ladder for water access
  • 2 Stand Paddleboards and a Lily Pad
Boat Type
Enquire About This Boat

Boat Hire Fees

May–August: $450 per hour (min 4 hour fee)

September–April: $575 per hour (Saturday-Sunday), $500 per hour (Monday-Friday excluding December) - min 4 hours (3 hour charters subject to approval @ $600 per hour everyday)

Australia Day: 5 hours (around 10:30 pick-up) @ $3,600 all-inclusive

Boxing Day: Saturday rate plus 25% surcharge applies

Other Public Holidays: 20% surcharge applies

New Years Eve: 6.00pm-1.00am @ $15,000 all-inclusive

Any Other Fees

Wharf & Travel Surcharge: $100 per charter ($50 per wharf)

Amenities Fee: $150 per charter (includes biodegradable plates, cups, cutlery, napkins, BBQ cooking, garbage removal)

Host Fee: $150 for all charters with over 10 guests

Stand-Up Paddle Boards x 2: Free on weekends and everyday in December (otherwise $100)

Lilly Pad: Free on weekends and everyday in December (otherwise $100)

Food/Booze/Ice drop-off: $100 from Rose Bay only and subject to availability)

See Entertainment Pricing



Minimum 12 per item, $5.50 each:

  • Caramelised Onion, Goat Cheese and Honey tarts (V)
  • Chicken or Vegetarian Vietnamese Rice Paper Rolls with Soy and Sesame or Chilli and Ginger Dipping Sauce (DF, V)
  • Freshly Shucked Oysters with Red Wine Mignonette and Lemon (GF, DF) Fried Fish Balls with Tartare Sauce (DF)
  • Mini Beef Pie
  • Mini Chicken, Sweet Potato, Pea and Lime Pickle Pie Mini Vegan Vegetable Curry Pies (V)
  • Mini Vegan Eggplant, Chickpea and Mint Sausage Roll (V) Mini Lamb, Almond and Harissa Sausage Roll
  • Mini Pork and Fennel Sausage Roll Mini Bacon, Gruyere and Leek Quiche Mini Seasonal Vegetarian Quiche (V)
  • Peking Duck Pancakes (minimum 24 pcs) Spinach and Feta Filo Triangles (V)



Large (serves 10 - 15) - $198.00

X-Large (serves 20 - 25) - $330.00

  • Antipasto Platter (V)
  • Antipasto and Charcuterie Combination Platter
  • Assortment of Dips with Vegetable Sticks and Crackers (V)
  • Cheese Platter with Fruit and Crackers (V)
  • Cheese and Charcuterie Combination Platter
  • Mezze Platter (Falafel, Dips, Pita, Vegetable Sticks, Antipasto) (V)
  • Prawn and Oyster Platter with Lemon Wedges and Cocktail Sauce Sushi Platter with Vegetarian Options, Soy Sauce, Ginger and Wasabi Seasonal Fruit Platter
  • Mixed Seafood Platter with Sashimi - $304.20



Assorted Triangle Sandwiches - $7.95 each (4 triangles):

  • Tuna and Cucumber
  • Egg Mash
  • Ham and Cheese
  • Chicken, Parsley and Mayonnaise

Gourmet Sandwiches - $9.25 per piece:

(Choice of Turkish Bread, Sourdough, Large or Mini Bagels)

  • Smoked Salmon, Cream Cheese, Onion and Caper
  • Cranberry, Turkey, Cos Lettuce and Brie
  • Roast Beef, Caramelised Onion, Radicchio and Aioli
  • Pesto, Spinach and Roasted Vegetable
  • Salami, Swiss Cheese, Pickle and Seeded Mustard Mayo

Baguettes - $9.25 per piece:

  • Chicken Schnitzel with Spinach, Pesto, Sundried Tomato and Aioli
  • Beef Fillet with Caramelised Onion, Rocket, Cheese and Seeded Mayo
  • Vietnamese Banh Mi: Roast Chicken, Pork or Tofu



Small (serves 2-3) - $26.40

Medium (serves 8-10) - $72.60

Large (serves 10-20) - $105.60

  • Artichoke and Green Bean Salad with Edamame, Almond and Feta (GF, V)
  • Caramelised Pumpkin, Green Bean and Pearl Barley Salad (V)
  • Carrot Salad with Avocado, Orange and Miso Tahini (DF, V)
  • Chicken or Vegetarian Caesar Salad
  • Eggplant Tabbouleh (DF, V)
  • Fattoush (DF, V)
  • Green Goddess Salad (DF, V)
  • Garden Salad (GF, DF, V)
  • Greek Salad (GF, V)
  • Green Bean, Sugar Snap and Cranberry Salad (GF, DF, V)
  • Light Roasted Potato Salad with Vinaigrette (GF, DF, V)
  • Pesto Pasta Salad with Roasted Sweet Potato and Onion (V)
  • Creamy Potato Salad (V)
  • Red Cabbage, Fennel and Raisin Slaw (GF, DF, V)
  • Roasted Cauliflower, Quinoa and Pomegranate Salad (GF, DF, V)
  • Moroccan Roast Cauliflower Salad (V)
  • Shaved Fennel, Radish and Mint Salad (GF, V)
  • Thai Cabbage and Snow Pea Salad with Honey Peanuts (GF, DF)



BBQ Packs:

  • Gourmet Aussie Thin Beef Sausage with Onion, Hot Dog Roll and Tomato Sauce: $13.20 per person
  • Wagyu Beef Burger with Lettuce, Tomato, Cheese and Milk Bun: $19.80 per person

Sausages - $4.65 each:

  • Herb and Garlic Beef Sausages (GF)
  • Country Style Chicken Sausages (GF)
  • Traditional Old English Pork Sausages (GF)
  • Italian Pork Sausages (GF)

Skewers - $5.95 each:

  • Chicken Yakitori Skewers (GF, DF)
  • Chicken Tikka Skewers
  • Red Wine and Rosemary Beef Skewers (DF)
  • Garlic Prawn and Chorizo Skewers (DF)
  • Lamb Kofta Skewers - $5.00 each

Tasmanian Salmon Fillet 200g - $13.20 each (GF, DF)

  • Lamb Cutlets - $5.54 each (GF, DF)
  • Milk Hot Dog Rolls - $3.30 each

BYO Beverages Only


Cups are provided