Boat Description

Alila is a fully renovated Seawind 1160 DELUXE Catamaran with a 30 person capacity for all occasions.

Features include:

  • Capacity for 30 passengers and 2 professional crew
  • 38 feet (11.6 metres)
  • 2 x Toilets inside
  • Fully contained with flexible indoor and outdoor space with nets lay down on
  • Big covered entertainment area with premium style and flooring
  • 20 Speaker Sound System with Blu-tooth
  • Big BBQ
  • 3 big Eskies (BYO Ice) with a small fridge-freezer in Galley
  • Dining table for up to 8 people
  • Swim Ladder for water access
  • 2 Stand Paddleboards and a Lily Pad
Boat Type
Enquire About This Boat

Boat Hire Fees

May–August: $400 per hour (min 4 hour fee)

September–April: $550 per hour (Saturday), $500 per hour (Sunday-Friday excluding December) - min 4 hours (3 hour charters subject to approval @ $600 per hour everyday)

Australia Day: 5 hours (around 10:30 pick-up) @ $3,500 all-inclusive

Boxing Day: Saturday rate plus 25% surcharge applies

Other Public Holidays: 20% surcharge applies

New Years Eve: 6.00pm-1.00am @ $17,500 all-inclusive

Any Other Fees

Wharf & Travel Surcharge: $100 per charter ($50 per wharf)

Amenities Fee: $150 per charter (includes biodegradable plates, cups, cutlery, napkins, BBQ cooking, garbage removal)

Host Fee: $150 for all charters with over 10 guests

Stand-Up Paddle Boards x 2: Free on weekends and everyday in December (otherwise $100)

Lilly Pad: Free on weekends and everyday in December (otherwise $100)

Food/Booze/Ice drop-off: $100 from Rose Bay only and subject to availability)

See Entertainment Pricing


Tim's Basic BBQ package

$20 per person

Sausage Sizzle BBQ with Salad.

Tim's Ultimate Aussie BBQ package

$47 per person

Entree: Selection of Australian cheeses and crackers with pickles, sundried tomatoes, olives and truffle salami. Kettle Sea Salt chips/crisps.

Main: Lamb cutlets and gourmet beef sausages with barbecued beer onion rings, served with soft white bread and rolls with Aussie bush tomato sauce.
Accompanied with Garden salad and smashed avo.

Dessert: Tim Tams

The skipper Tim has spent 20 years running fine dining restaurants around the world and delivering quality food onboard is no exception. A tailor-made catering experience is what he excels in. Simply contact us and we can ask Tim to arrange and prepare something of your choice from the very best chefs in Sydney. Chefs can also come onboard and prepare in front of you for that special little touch.


BYO Beverages Only


Cups are provided