Boat Description

Ali B is one of Sydney’s most versatile and best value all-rounder vessels. With 2 spacious levels for small and medium size gatherings, a licensed bar onboard, plenty of furniture, a dance floor and swimming ladder, she ticks all the boxes for all occasions!

Features:

  • Capacity for 45 guests
  • 40ft motor cruiser
  • 2 Levels
  • Large top deck with undercover area
  • Bottom indoor level with seating, dancefloor and an open air sundeck at the rear
  • Dance area
  • Tables and chairs across both levels (formal dining for 10 people)
  • Swimming platform
  • BBQ
  • 2 Bathrooms (male and female)
  • Sound system with Wifi and Bluetooth connectivity
  • Microphone available
  • Large eskies
  • Licensed bar with beverage packages available
  • The options of BYO food and beverages or fully catered events
Boat Type
Enquire About This Boat

Boat Hire Fees

Saturdays & All December Rates: $650 per hour for up to 30 people, or $750 per hour for 31-43 people (min 4 hour hire)

All Other Days: $550 per hour for up to 30 people, or $650 per hour for 31-43 people (min 4 hour hire)

Whilst flexible with charter timing the preferred time for a lunch charter is no later than a 1.00pm start, and preferred time for a sunset charter is no earlier than a 5.00pm start

Please note: Bucks Parties are 3 hours maximum (4 hour hire charge applies)

Public Holidays: $855 per hour for up to 30 people, or $975 per hour for 31-43 people (min 4 hour hire)

New Years Eve: $15,000

New Years Day: $3,900 (5 hour charter)

Boxing Day: 20% surcharge on normal rate, departure recommended at 11am to ensure a good vantage point

Christmas Day: 25% surcharge on normal rate

Australia Day: $3,500 (4 hour charter)

Harbourlife: 15% surcharge for Harbourlife bookings, no surcharge for normal bookings on same date

Any Other Fees

Wharf Fees: $100 per charter ($50 per wharf)

BYO Fee: $150 (applies to Food &/or Beverages)

Staff Fee (only for Beverage Package or Cash Bar): $250

Ice: Can be provided at $6 per bag

See Entertainment Pricing

Food

SANDWICH MENU

Sandwiches @ $10.00 each (min order 8 sandwiches)

Baguettes/Wraps @ $12.00 each (min order 8)

Sandwiches made on wholewheat & quinoa & soy organic sourdough

Baguettes are made on white crispy fresh baked bread

Sandwiches, Baguettes & Wraps are cut into ¼'s

  • Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
  • Poached Chicken Breast, avocado, mayo and toasted almonds
  • Smoked Salmon, cream cheese, avocado, capers and Spanish onion
  • Chargrilled Vegetables, pesto, ricotta and baby spinach
  • Corned Beef, tomato pickles, tasty cheese and mayo
  • Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
  • Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
  • Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta

 

ON THE BBQ

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

  • Gourmet Sausages freshly cooked on the BBQ (Vegetarian/Vegan/GF option available): $15 per person
  • Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices (Chicken/Vegetarian/Vegan/GF option available): $20 per person
  • Or enjoy a mixture of burgers and sausages: $25 per person
  • Mixed Kebabs (Choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork): $25 per person

 

BUFFET MENU

Buffet Option 1: $45.00 per person

  • Cheese Platter
  • Platter of Fresh Prawns
  • Leg of Ham (sliced and served chilled)
  • Barbeque Chicken
  • Creamy Potato Salad
  • Rocket and parmesan salad
  • Bread Rolls
  • Fresh Fruit Platter

BBQ Buffet Option 2: $50.00 per person

  • Cheese Platter
  • Selection of Gourmet Sausages
  • Chicken Skewers
  • Premium Steaks
  • Creamy Potato Salad
  • Rocket and parmesan Salad
  • Fresh Bread Rolls
  • Fresh Fruit Platter

Platter Buffet Option 3: $40.00 per person

  • Cheese Platter
  • Antipasto Platter
  • Assorted Wrap Platter
  • Fresh Fruit Platter
  • Fresh Bread Rolls
  • Add prawn’s platter for an additional $10.00 per person, served with seafood sauce, lemon wedges

 

COCKTAIL MENU

Cold Finger Food

(Minimum 12 per item)

  • Roast pumpkin, goat's cheese & tomato frittata - $3.40 each
  • Cocktail pork & fennel rolls - $3.50 each
  • Cocktail Spanakopita (feta & spinach filo triangles) - $3.40 each
  • Cocktail sausage rolls - $3.40 each
  • Cocktail Smoked salmon & dill quiche - $3.60 each

Gourmet Sliders

Made on mini milk buns

  • Slow cooked beef brisket (minimum 24 per order) - $3.90 each
  • Chicken schnitzel (minimum 12 per order) - $3.90 each
  • Roast vegetable & goat's curd (minimum 12 per order) - $3.90 each
  • Smoked salmon & cream cheese (minimum 12 per order) - $3.90 each

 

SALAD PLATTERS (serves 20+)

$75.00 each

  • Wild Rice Salad - brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
  • Asian Coleslaw - red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.
  • Wild Rocket, Roasted Pumpkin & Pine nut Salad - with cherry tomatoes, goats cheese served with balsamic dressing.
  • Israeli Couscous Salad -w/fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
  • Quinoa & Roasted cauliflower salad - with cashews, currants, roast cauliflower & chickpea.
  • Seasonal Roast Vegetables - $85.00

PRAWN PLATTER

Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

  • Small (serves 12–15): $120
  • Medium (serves 15–25): $170
  • Large (serves 25+): $220

ANTIPASTO PLATTER

$150 (serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.

SMOKED SALMON GRAVLAX PLATTER

$130 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion.

SUSHI PLATTERS

Serves 20 people

  • A variety of bite size Sushi Rolls Platter: $60
  • A variety of cooked and fresh Salmon Platter: $70

CHEESE PLATTERS

Serves 20 people

A range of Australian & European cheeses served with crackers.

  • $100 (4/5 cheeses)
  • $130 (5/6 cheeses)
  • $160 (7/8 cheeses)

FRUIT PLATTERS

A variety of fresh fruits (fruits will depend on season and market availability)

Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes

  • Small: $60 (serves 12-15)
  • Medium: $90 (serves 15-25)
  • Large: $110 (serves 25+)

 

CAKES

(30 × 40cm) 24 to 32 portions - $145.00

  • Orange & Almond cake (GF, DF)
  • Flourless chocolate & raspberry cake (GF)
  • Chocolate & walnut brownie (GF)
  • Blueberry & lime baked cheese cake
  • Apple & rhubarb crumble
  • Carrot & walnut cake
Beverages

Beverage Package 1

$15 per person, per hour

  • Premium Beers (Peroni and Corona)
  • Light Beer
  • Bottled Wines (Sauvignon Blanc & Pinot Grigio, Cabernet Sauvignon & Shiraz, Sparkling Wine)
  • Soft Drinks

Beverage Package 2

$18 per person, per hour

  • Beverage Package 1 plus House Spirits (Vodka, Gin, Rum & Whiskey)

Beverage Package 3

$22 per person, per hour

  • Beverage Package 2 plus Premix Gin & Soda and Premix Alcoholic Seltzers

Additional Beer or Cider

$3 per person, per hour

  • Add an additional beer (choose from Corona, 150 lashes, Coopers Pale Ale, Pure Blonde, Great Northern) or cider (choose from Somersbys Apple or pear cider) to any alcoholic beverage package

French Champagne Upgrade

$30 per person, per hour

  • Upgrade to Veuve Clicquot/Moet/Mumm NV Brut

Non‐Alcoholic Bar Package

$5 per person, per hour

  • Soft Drinks, Juices & Sparkling Water

Pay On Consumption Bar

$500 pre-paid bar tab (minimum)

Plus $200 staff fee (1 staff – up to 4 hours), $50 per extra hour

*shots not permitted

Or BYO Beverages

  • Disposable Cups are provided
  • Ice can be provided at $5 per bag