Boat Description

Ali B is one of Sydney’s most versatile and best value all-rounder vessels. With 2 spacious levels for small and medium size gatherings, a licensed bar onboard, plenty of furniture, a dance floor and swimming ladder, she ticks all the boxes for all occasions!


  • Capacity for 45 guests
  • 40ft motor cruiser
  • 2 Levels
  • Large top deck with undercover area
  • Bottom indoor level with seating, dancefloor and an open air sundeck at the rear
  • Dance area
  • Tables and chairs across both levels (formal dining for 10 people)
  • Swimming platform
  • BBQ
  • 2 Bathrooms (male and female)
  • Sound system with Wifi and Bluetooth connectivity
  • Microphone available
  • Large eskies
  • Licensed bar with beverage packages available
  • The options of BYO food and beverages or fully catered events
Boat Type
Enquire About This Boat

Boat Hire Fees

Saturdays & All December Rates: $600 per hour for up to 30 people, or $700 per hour for 31-43 people (min 4 hour hire)

All Other Days: $550 per hour for up to 30 people, or $650 per hour for 31-43 people (min 4 hour hire)

Whilst flexible with charter timing the preferred time for a lunch charter is no later than a 1.00pm start, and preferred time for a sunset charter is no earlier than a 5.00pm start

Please note: Bucks Parties are 3 hours maximum (4 hour hire charge applies)

Public Holidays: $795 per hour for up to 30 people, or $845 per hour for 31-43 people (min 4 hour hire)

New Years Eve: $15,000

New Years Day: $3,900 (5 hour charter)

Boxing Day: 20% surcharge on normal rate, departure recommended at 11am to ensure a good vantage point

Christmas Day: 25% surcharge on normal rate

Australia Day: $3,500 (4 hour charter)

Harbourlife: 15% surcharge for Harbourlife bookings, no surcharge for normal bookings on same date

Any Other Fees

Wharf Fees: $100 per charter ($50 per wharf)

BYO Fee: $150 (applies to Food &/or Beverages)

Ice: Can be provided at $5 per bag

See Entertainment Pricing



$10.00 each (min order 6)

Sandwiches made on white/soy linseed organic sourdough, with the following filling options:

  • Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
  • Poached Chicken Breast, avocado, mayo and toasted almonds
  • Smoked Salmon, cream cheese, avocado, capers and Spanish onion
  • Chargrilled Vegetables, pesto, ricotta and baby spinach
  • Corned Beef, tomato pickles, tasty cheese and mayo
  • Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
  • Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
  • Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta


$15 per person (minimum order 6)

  • Roasted Eggplant, tomato/capsicum relish, sundried tomato, buffalo mozzarella
  • Free Range Ham, comte’ cheese, tomato, aioli
  • Salmon Gravlax, goat curd, avocado, leaves
  • Truffle Salami, Piquillos (capsicum), buffalo Ricotta, Leaves
  • Smoked Chicken, Apples, Triple cream, Beetroot relish, Mayo, Leaves


Pasture raised ham, glazed with honey, cinnamon, cloves, and dressed with pineapple rings and cherries

  • ½ Leg $250 (serves 10-15 people)
  • Whole Leg $500 (serves 20-30 people)
  • Added Extras of bread rolls for $1 pp and your choice of salad platters from our list at $75 per platter


Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

  • Gourmet Sausages freshly cooked on the BBQ (Vegetarian/Vegan/GF option available): $15 per person
  • Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices (Chicken/Vegetarian/Vegan/GF option available): $20 per person
  • Or enjoy a mixture of burgers and sausages: $25 per person
  • Mixed Kebabs (Choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork): $25 per person
  • Eye Fillet Steak freshly cooked on the BBQ: $28 per person
  • Salmon Fillet freshly cooked on the BBQ: $28 per person

SALAD PLATTERS (serves 20+)

$75.00 each

  • Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing. Lentils, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.
  • Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.
  • Wild Rocket, Roasted Pumpkin & Pinenut Salad - with cherry tomatoes, goats’ cheese, balsamic dressing.
  • Classic Greek Salad – cucumbers (Lebanese), capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives.


Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

  • Small (serves 12–15): $120
  • Medium (serves 15–25): $170
  • Large (serves 25+): $220


Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges

  • 1⁄2 Dozen: $20
  • 1 Dozen: $40


$150 (serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.


$130 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion.


Serves 20 people

  • A variety of bite size Sushi Rolls Platter: $55
  • A variety of Sashimi Nigiri Platter: $60
  • A variety of cooked and fresh Salmon Platter: $65


Serves 20 people

A range of Australian & European cheeses served with crackers.

  • $100 (4/5 cheeses)
  • $130 (5/6 cheeses)
  • $160 (7/8 cheeses)


A variety of fresh fruits (fruits will depend on season and market availability)

Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes

  • Small: $60 (serves 12-15)
  • Medium: $90 (serves 15-25)
  • Large: $110 (serves 25+)


A selection of delicious house made Petit Fours

Box of 15 for $60

Choose one selection per box (mixed box unavailable)

  • Chocolate Tart
  • Lemon Meringue Tart
  • Chocolate Brownie
  • Apple Crumble Slice
  • Carrot Cake Slice
  • Cheesecake Slice
  • Strawberry Tart



Chocolate Mud Cake inscribed with “Happy Birthday”


Beverage Package 1

$15 per person, per hour

  • Premium Beers (Peroni and Corona)
  • Light Beer
  • Bottled Wines (Sauvignon Blanc & Pinot Grigio, Cabernet Sauvignon & Shiraz, Sparkling Wine)
  • Soft Drinks

Beverage Package 2

$18 per person, per hour

  • Beverage Package 1 plus House Spirits (Vodka, Gin, Rum & Whiskey)

Beverage Package 3

$22 per person, per hour

  • Beverage Package 2 plus Premix Gin & Soda and Premix Alcoholic Seltzers

Additional Beer or Cider

$3 per person, per hour

  • Add an additional beer (choose from Corona, 150 lashes, Coopers Pale Ale, Pure Blonde, Great Northern) or cider (choose from Somersbys Apple or pear cider) to any alcoholic beverage package

French Champagne Upgrade

$30 per person, per hour

  • Upgrade to Veuve Clicquot/Moet/Mumm NV Brut

Non‐Alcoholic Bar Package

$5 per person, per hour

  • Soft Drinks, Juices & Sparkling Water

Pay On Consumption Bar

$500 pre-paid bar tab (minimum)

Plus $200 staff fee (1 staff – up to 4 hours), $50 per extra hour

*shots not permitted

Or BYO Beverages

  • Disposable Cups are provided
  • Ice can be provided at $5 per bag