What’s Kraken Catamaran

A Playful Name to Match its Lively Spirit

With a playful name to match its lively spirit, What’s Kraken invites you to embrace adventure on Sydney Harbour. This versatile vessel caters to every occasion—whether it’s a romantic sunset cruise, a relaxed day exploring hidden coves and beaches, or a fun-filled party with friends. A professional crew ensures your comfort and safety, taking care of every detail so you can simply enjoy the journey. Whatever experience you’re after, What’s Kraken promises unforgettable moments on the water.

Owned and skippered by Kieran – originally from Manchester, England, with strong Irish roots, Kieran moved to Australia at a young age. Much of his early career was spent on construction sites, operating heavy machinery and driving trucks. His path into the charter industry began when he started working weekends as a deckhand, where he quickly discovered his true passion for life on the water. Today, Kieran proudly declares he has “the best job in the world”—and once you step aboard, you’ll see exactly why.

Info

Key Info

Capacity: 20 people

Price: From $325 per hour (others fees may apply – see price guide)

Boat Type: Catamaran

Location: Sydney Harbour

Features

  • 32ft in length
  • Capacity for up to 20 guests
  • Two large sunbathing nets
  • Covered interior with dining table
  • 75L refrigerator & 30L freezer
  • Outdoor deck BBQ
  • Outdoor shower
  • Full-size bathroom
  • Modern Bluetooth surround sound system
  • TV onboard

Availability

Availability

  • Available daily (please enquire to confirm availability)
  • Minimum charter duration: 4 hours
  • Preferred time slots:
    • 12:00pm–4:00pm & 5:00pm–9:00pm
    • 1:00pm–5:00pm & 6:00pm–10:00pm

Wharf Locations

  • King St Wharf, CBD (most popular)
  • Aquarium Wharf
  • Towns Place Wharf
  • Elizabeth McArthur Pontoon, Pyrmont
  • Lavender Bay
  • Mosman Bay Wharf
  • Rose Bay
  • Yarranabbee Park Pontoon
  • Double Bay
  • Yeend St, Balmain
  • Rozelle
  • Birkenhead Ferry Wharf

All wharves are subject to availability. Other options may be arranged upon request, with additional fees depending on location.
Please note: The vessel cannot pick up from Circular Quay or The Rocks.

Pre-loading

  • Available on request, subject to availability

Facilities

, , ,

Entertainment Options

, , , , , , , , ,
Eats

Food

On the BBQ
Freshly cooked onboard and served with rocket & parmesan salad plus fresh bread rolls:

  • Gourmet sausages (Vegetarian/Vegan/GF option available): $15 per person
  • Homemade Wagyu beef burgers with cheese (Chicken/Vegetarian/Vegan/GF option available): $20 per person
  • Combination of burgers & sausages: $25 per person
  • Mixed kebabs – choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, or Korean Pork: $25 per person

Baguette Platters

  • Regular (12 half portions): $83
  • Large (20 half portions): $143
  • Extra Large (30 half portions): $203

Selections include:
The Favourites

  • Rare roast beef with mascarpone horseradish, BBQ relish & watercress
  • Tasmanian smoked salmon with avocado, cream cheese, dill, capers & red onion
  • Roasted mushroom with eggplant, peppers, spinach & avocado
  • Chicken with garlic & lemon aioli, roasted onion & house-made tabouli

The Farmer

  • Roast turkey with roasted onion, beetroot relish, havarti, red pepper mayo & spinach
  • Double smoked ham with tomato chutney, provolone, avocado & baby spinach
  • Chicken with garlic & lemon aioli, roasted onion & house-made tabouli
  • Brie with roasted peppers, olive tapenade & rocket

The Fisherman

  • Tasmanian smoked salmon with avocado, cream cheese, dill, capers & red onion
  • Sicilian tuna with semi-dried tomatoes, olives, mayonnaise & rocket
  • Brie with roasted peppers, olive tapenade & rocket
  • Roasted mushroom with eggplant, peppers, spinach & avocado

Antipasto & Cheese Platters

Australian Artisan Platter

  • Regular (6 people): $107
  • Large (10 people): $155
    Includes 3 local cheeses (Brie, Blue & Cheddar), smoked ham, salami, turkey & prosciutto.

European Gourmet Platter

  • Regular (6 people): $131
  • Large (10 people): $167
    Includes Fromage d’Affinois, Manchego, premium Blue, Goat’s Chevrette, truffled sopressa, San Daniele prosciutto, bresaola, Wagyu beef, Jamon serrano, duck & orange pâté, olives & mixed antipasto.

Premium Cheese Selection

  • Regular (10 people): $240
  • Large (16 people): $360
    Features seasonal premium international cheeses, with fresh fruit, muscatels, quince paste, dark chocolate & nuts.

Premium Cured Meat Selection

  • Regular (6 people): $131
  • Large (10 people): $155
    Includes bresaola, truffled sopressa, San Daniele prosciutto, fennel & garlic sopressa, Wagyu beef, double smoked bone leg ham, Jamon serrano (18 months), olives & mixed antipasto.

, , , , , ,
Drinks

Drinks

  • BYO beverages only
  • Cups provided onboard
  • Please bring your own ice

, , , , , ,
Price

Boat Hire Fees

January – March

  • Saturdays: $375 per hour (minimum 4 hours)
  • Other days: $350 per hour (minimum 4 hours)

April – August

  • Fridays–Sundays: $350 per hour (minimum 4 hours)
  • Mondays–Thursdays: $325 per hour (minimum 4 hours)

September – November

  • $350 per hour (minimum 4 hours)

December

  • $375 per hour (minimum 4 hours)

Public Holidays

  • $2,100 flat rate (4 hours) – includes Wharf & BYO fees

Any Other Fees

  • Wharf fees: $50 per wharf (King St Wharf or Lavender Bay Wharf)
  • Amenities fee: $150 (includes crockery, cutlery, cups, BBQ with utensils, and eskies)
  • BYO ice required

Payment

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

ENQUIRE

ENQUIRE ABOUT THIS BOAT

We’ll send you a summary of the boat along with a quote

ENQUIRE HERE

Scroll to Top