Minimum order of 10 guests applies. Orders under 20 guests attract a $100 surcharge. Custom menus can be arranged for smaller groups on request.
- Public holiday surcharge of 25% applies (excluding Christmas Day and New Year’s Day, where custom menus are required)
- Platters ordered without a Gourmet BBQ menu require a minimum spend of $750 and a $150 delivery fee
Basic Sausage Sizzle – $15 per person
- Traditional beef sausages (DF, GF)
- Sliced onions
- Fresh bread rolls
- Condiments
Gourmet BBQ One – $45 per person
- Traditional bratwurst sausage (DF, GF)
- La Ionica chicken breast with burnt brown sugar, orange confit & thyme (DF, GF)
- German potato salad with bacon & egg (DF, GF)
- Caprese salad with mozzarella, Roma tomatoes, baby basil & olive oil (GF, V)
- Sonoma sourdough breads & Pepe Saya butter
Gourmet BBQ Two – $70 per person
- Cheese board with Warrnambool cheddar, Udder Delights brie, Heysen blue, Friuli Venezia, quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavosh
- Huon Valley ocean trout fillets, potato crust (GF)
- Traditional bratwurst sausage (DF, GF)
- La Ionica chicken breast with burnt brown sugar, orange confit & thyme (DF, GF)
- Smashed potatoes with olive tapenade (GF)
- Butter lettuce, vine cherry tomatoes, avocado & lemon (GF, VG)
- Caprese salad with mozzarella, Roma tomatoes, baby basil & olive oil (GF, V)
- Sonoma sourdough breads & Pepe Saya butter
- Chocolate, salted caramel & hazelnut slice (GF)
Platters (Serves 20, not a full meal)
Minimum $750 spend if ordered without a Gourmet BBQ menu. $150 delivery fee applies for stand-alone orders.
- Cheese – $250
Warrnambool cheddar, Udder Delights brie, Heysen blue, Friuli Venezia, quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavosh - Charcuterie – $300
Air-dried beef, soppressata, double smoked Bangalow ham, jamon serrano, mortadella, coppa, chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter - Antipasto – $190
Hummus, tzatziki, babaghannoush, falafel, dolmades, chargrilled eggplant, zucchini, semi-dried tomatoes, marinated olives, marinated artichokes, feta & fire-roasted capsicum (V, GF) - Fruit – $140
Seasonal cut fruit - Seafood – $270 (small) | $420 (medium)
Sydney rock oysters (2|3 dozen), peeled king prawns (20|40 pieces), lemons/limes, cocktail sauce - Seafood Deluxe – $440 (small) | $720 (medium)
Sydney rock oysters (2|3 dozen), peeled king prawns (20|40 pieces), salmon sashimi (20|40 pieces), Moreton Bay bugs with crème fraîche tarragon mayonnaise (10|20 pieces), lemons/limes, cocktail sauce, mignonette, wasabi
Grazing Table – $40 per person
- Cheese, charcuterie & antipasto platters
- Leek & forest mushroom tartlet with onion jam & smoked truffle aioli (V)
- Cured salmon with dill yoghurt & horseradish crème fraîche (GF)
- Sonoma sourdough breads, breadsticks & Pepe Saya butter
Seafood Station – $65 per person
- Moreton Bay bugs with crème fraîche tarragon mayonnaise (GF)
- Harvey Bay scallops (GF)
- Sashimi: Tasmanian salmon, yellowfin tuna, kingfish (DF, GF)
- Mexican-style roasted split prawns (DF, GF)
- Pacific oysters with finger lime mignonette (DF, GF)
- Smoked salmon with avocado cream, pickled onions & finger lime (DF, GF)
- Lemons/limes, cocktail cucumbers, salmon caviar, cocktail sauce
- Sonoma sourdough & Pepe Saya butter
Kids Menu – $32 per person
Main – choose one:
- Chicken schnitzel with Napolitano sauce & tasty cheese, seasonal vegetables
- Spaghetti bolognese
- Baked macaroni & cheese with fresh tomatoes
- Chicken, capsicum & cheese quesadilla
- Rainbow pizza (tomatoes, mozzarella, pesto, spinach)
- Ham & cheese sliders
Dessert – choose one:
- Banana, hazelnut & Nutella muffin (GF)
- Chocolate & raspberry brownie with chocolate sauce
- Seasonal fruit cups
