Sydney Seabird Lux Catamaran

One of the Most Striking Vessels on Sydney Harbour

Is it a Yacht? Is it a Catamaran? Is it a Cruiser? It’s everything wrapped into one! Sydney Seabird is one of the most striking and impressive vessels on Sydney Harbour, combining modern luxury with timeless elegance. Custom-built in Australia in early 2018, she was designed with style, comfort, and performance in mind, offering a premium experience on the water. From her sleek exterior lines to her refined interiors, Sydney Seabird boasts luxurious features throughout and never fails to turn heads as she glides gracefully across the harbour. Perfect for both private celebrations and corporate occasions, her elegant design and spacious layout bring a touch of sophistication and class to every event, ensuring an unforgettable cruising experience.

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Info

Key Info

Capacity: 45 people

Price: From $1200 per hour (others fees may apply – see price guide)

Boat Type: Catamaran

Location: Sydney Harbour

Features

  • Capacity for up to 45 passengers across two spacious levels
  • 7.5-metre beam for exceptional stability and comfort
  • Premium modern sound system with speakers throughout the vessel
  • Multiple entertaining areas and plush seating, including the cockpit, saloon, and flybridge
  • Impressive flybridge with wet bar and lounge seating
  • Large sunken bow lounge with customisable mood lighting and speakers
  • Hydraulic swim platform for easy water access
  • TV and fully equipped galley (kitchen)
  • iPhone charging facilities and ice maker onboard
  • Air-conditioned for year-round comfort
  • Suitable for all weather conditions
  • No shoes in summer (soft white-soled shoes permitted in winter)

Availability

Availability

  • Available daily (please enquire for current availability)
  • March–October: Minimum 3-hour charters. Preferred time slots: 12:00pm–3:00pm, 3:30pm–6:30pm, 7:00pm–10:00pm
  • November–February: Minimum 4-hour charters. Preferred time slots: 12:00pm–4:00pm & 5:00pm–9:00pm, or 1:00pm–5:00pm & 6:00pm–10:00pm
  • Times may vary depending on availability for your chosen date

Wharf Locations

  • King St Wharf, CBD (most popular)
  • Towns Place Wharf
  • Casino Wharf
  • Pirrama Park, Pyrmont
  • Yeend St Pontoon, Balmain
  • Rose Bay Pontoon
  • Mosman Ferry Wharf
  • Other wharfs available upon request (subject to availability and additional fees)
  • Spit Bridge & Watsons Bay: Additional $300 each way (subject to availability)
  • Manly: Approval and pricing on enquiry (dependent on schedule)
  • Not available for Lavender Bay, Commissioners Steps Circular Quay, McMahons Point Ferry Wharf, Rushcutters Bay, or Woolloomooloo

Pre-loading

  • No fee, subject to availability

Facilities

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Entertainment Options

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Eats

Food

Basic Blue BBQ – $30 per person

  • Party snacks
  • Traditional beef sausages
  • Chicken skewers
  • Sliced onions
  • Tossed garden salad
  • Fresh bread rolls

Captain’s Burgers – $40 per person

  • Mini beef burger in brioche bun with tomato & cheddar
  • Chicken skewers
  • Sliced onions
  • Tossed garden salad
  • Party snacks
  • Fresh bread rolls

Gold BBQ – $55 per person

  • Gourmet beef sausages
  • Slow-cooked lamb shoulder with tzatziki
  • Green salad with balsamic dressing
  • Coleslaw pesto pasta salad
  • Rocket, pear & parmesan salad with balsamic dressing
  • Bread & butter
  • Selection of sweets

Gourmet Canapé Menu – $60 per person

  • Mini Wagyu burger in brioche bun with tomato & cheddar
  • Italian Caprese skewer – heirloom tomato, bocconcini & balsamic glaze
  • Chicken skewers with fresh bread rolls
  • Chef’s sushi selection
  • Spinach & ricotta turnovers
  • Mini fruit cup with seasonal melons & berries

Silver Canapé Menu – $65 per person

  • Assorted wrap platter
  • Mini Wagyu burger in brioche bun with tomato & cheddar
  • Chef’s sushi selection
  • Smoked salmon tartlet with mousse
  • Chicken skewers with fresh bread rolls
  • Antipasto platter
  • Fresh fruit platter
  • Dessert platter

Calm Water Buffet – $50 per person

  • Cheese platter
  • Fresh prawn platter
  • Chilled leg of ham
  • Barbecue chicken
  • Creamy potato salad
  • Garden or Greek salad
  • Bread rolls
  • Fresh fruit platter

Gold Yacht Buffet – $65 per person

  • Chef’s sushi selection
  • Cheese platter
  • Fresh prawn platter
  • Antipasto platter
  • Italian Caprese skewer
  • Tossed garden or rocket salad
  • Fresh bread rolls
  • Fresh fruit platter
  • Dessert platter

Minimum group size: 10 guests for all catering options.
Note: Menu items may vary depending on season and availability. A 20% surcharge applies to all food and beverage orders on public holidays and special events.

Platters – $160 each

  • Seafood Platter: Queensland tiger prawns with sauce, natural oysters with lemon
  • Sushi Platter: Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu & tuna on assorted nori
  • Cheese Platter: Mature cheddar, blue vein, creamy brie with crackers, lavash, nuts & dried fruits
  • Antipasto Platter: Sliced meats, ham, salami, prosciutto & marinated olives
  • Fruit Platter: Seasonal fruits including watermelon, rockmelon, pineapple, berries & strawberries
  • Dessert Box

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Drinks

Drinks

  • BYO beverages only
  • Cups provided
  • Guests to bring their own ice

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Price

Boat Hire Fees

  • March–October: $1,200 per hour (min 3 hours)
  • November–February: $1,500 per hour (min 4 hours)

Any Other Fees

  • BYO Beverage Fee: $20 per person (includes use of plates, glassware, serving platters, rubbish removal & cleaning)
  • BYO Food Fee: $250 flat rate
  • Waitstaff: $300 per staff member per 20 guests (up to 4 hours; $60 per additional hour)
  • Special Event Pricing: New Year’s Eve, Australia Day, Boxing Day & Christmas Day rates available on request

Payment

Deposit: $2,000

Balance: 10 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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ENQUIRE HERE

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