Prometheus Yacht

Minimum Order: $350 (plus $45 delivery fee)

Light Canapé Menus

Menu 1 – $34pp (6 items, min 10 guests)

• Smoked Salmon Tartlet
• Moroccan Cocktail Pie (Vegan)
• Cumin-Spiced Lamb Kofta (GF)
• Spicy Chicken Empanada
• Prawn Rice Paper Parcels (GF)
• Arancini (V, GF)

Menu 2 – $34pp (6 items, min 10 guests)

• Polenta Onion Tart with Rosemary & Fig
• Moroccan Cocktail Pie (Vegan)
• Smoked Salmon Tartlet
• Mushroom & Parmesan Arancini x2 (V, GF)
• Mediterranean Pumpkin Flower
• Thai Beef Rice Paper Roll

Full Canapé Menus

Menu 1 – $60pp (12 items, min 10 guests)
Includes a variety such as arancini, lamb koftas, sugar cane prawns, smoked salmon tartlets, oysters, rice paper rolls, and more.

Menu 2 – $70pp (14 items, min 10 guests)
A more premium selection including blue cheese arancini, satay chicken, assorted nori, steak pies, sugar cane prawns, and oysters.

Buffet Menus

Buffet 1 – $46pp (min 10 guests)
Includes charcuterie & antipasto, lemon thyme roast chicken, Thai beef salad, quinoa and kumera salads, and crusty baguette.

Buffet 2 – $55pp (min 10 guests)
All items from Buffet 1 plus smoked salmon baguette, polenta tart, and exotic black rice salad.

Buffet 3 (Vegetarian) – $44pp (min 10 guests)
Includes tikka masala, vegetable pasta, frittata, tofu & mushrooms, exotic rice salad, Greek salad, classic potato salad, and baguette.

Buffet 4 (Asian Inspired) – $69pp (min 15 guests)
Includes satay chicken, Peking duck spring rolls, prawn dumplings, marinated trout, BBQ pork noodles, braised prawns, steamed rice, custard tart, and seasonal fruit platter.

Platters (8–10 guests unless noted)

• Charcuterie / Antipasto – $120
• Cheese Platter – $120
• Vegetarian Antipasti & Mezze – $120
• Oyster, Prawn & Smoked Salmon Platter – $137
• Smoked Salmon Platter – $120

Light Lunch / Snacks

• Sushi Platter (mixed rolls) – $120
• Rice Paper Rolls (10 rolls, halved) – $100
• Sandwich Platter (10 total) – $100
• Wraps Platter (12 pieces) – $62
• Baked Bites Platter (27 pieces) – $120
  (Includes pies, samosas, tartlets, arancini, and more)

Desserts

• Fresh Fruit Platter – $69
• Sweet Treats Platter – $69
  (Brownies, passionfruit polenta cake, macarons)
• Cheese & Brownie Combo (Individual Serve) – $16pp
  (Min 10 people, must accompany main meal)

BYO Food Option Also Available — all serving equipment is provided