Morpheus Function Boat

66-foot Motor Catamaran

Morpheus is a premium 66-foot motor catamaran purpose-built for unforgettable cruising experiences on Sydney Harbour. Boasting three expansive entertaining areas, this elegant vessel offers the perfect blend of comfort, style, and versatility. Whether you’re planning a corporate event, wedding reception, or private celebration, Morpheus delivers with exceptional catering options, attentive service, and a stunning harbour backdrop. Accommodating groups from 20 to 100 guests, the vessel offers a choice of casual or formal menu selections to suit any occasion, ensuring a seamless and memorable dining experience on the water.

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Info

Key Info

Capacity: 100 people

Price: From $1000 per hour (others fees may apply – see price guide)

Boat Type: Large Function Boat

Location: Sydney Harbour

Features

Features:

  • Three distinct entertainment areas
  • Professional chef onboard
  • Designated dance floor
  • Stylish cocktail lounge with custom design
  • Panoramic 360° views from both decks
  • Expansive foredeck with comfortable ottoman seating
  • High-quality sound system
  • Large flat-screen TVs with DVD player
  • Cordless microphone available for speeches and events
  • Wi-Fi connectivity

Guest Capacity:

  • Informal seating (two areas): Up to 90 guests
  • Formal dining (single area): Up to 66 guests
  • Cocktail/Standing event: Up to 98 guests

Availability

Availability

  • Available daily (contact us to confirm availability)
  • Minimum charter duration:
    • 3 hours from February to September
    • 4 hours from October to January
  • Preferred charter times:
    • Daytime: Anytime before 5:00pm
    • Evening: Anytime from 5:00pm onward

Wharf Locations:

  • King Street Wharf, CBD – Most popular option
  • Casino Wharf
  • Homebush: Available with an additional half-hour travel fee each way
  • Other Sydney Harbour wharves available on request (subject to availability and additional fees)
  • Please note: This vessel cannot pick up from Manly

Pre-Loading:

  • Pre-loading is available enroute to your pick-up location.
  • The vessel is currently berthed at Cockatoo Island, so for example, if we had a King Street Wharf booked for pick-up you could pre-load at Balmain 30 minutes prior at no additional cost.
  • Extended pre-access may be arranged upon request, subject to approval.

Facilities

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Entertainment Options

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Eats

Food

The Chef’s Special – $55 per person

A delicious selection of bite-sized favourites, perfect for casual events:

  • BBQ chicken skewers with satay sauce
  • Mini spring rolls with sweet chilli
  • Cajun-spiced calamari with lime & chilli aioli
  • Tandoori chicken pizzette with cucumber & mint yoghurt
  • Assorted sushi & sashimi
  • Mini bacon, spinach & smoked salmon quiches
  • Breaded chicken bites with garlic aioli
  • Lentil & vegetable samosas with mango chutney
  • Tomato & basil bruschetta

Spinnaker Menu – $110 per person

A relaxed yet refined dining experience:

Canapés

Chef’s selection of 2 canapes
Main Course:

  • Carved double-smoked leg ham with mustards
  • Beef sirloin with béarnaise sauce
  • Lemongrass & lime-marinated chicken on vermicelli noodles
  • Wild mushroom, spinach & lemon risotto
  • Mixed leaf salad with roasted sweet potato, semi-dried tomato, olives & shaved parmesan
  • Roasted baby new potatoes with rocket, garlic & chive sour cream
  • Selection of fresh breads

To Finish:

  • Individual gourmet desserts
  • Coffee & assorted teas

Port Jackson Menu – $150 per person

A premium seafood and meat offering with elegant accompaniments:

Canapés

Chef’s selection of 3 canapes

Main Course:

  • Platters of king prawns & freshly shucked rock oysters with lemon & seafood sauce
  • Carved double-smoked leg ham with mustards
  • Beef sirloin with béarnaise
  • Green lip mussels with angel hair pasta in tomato & white wine sauce
  • Smoked salmon sides with capers, Spanish onion & dill dressing
  • Mixed leaf salad with roasted sweet potato, olives & parmesan
  • Roasted baby new potatoes with rocket, garlic & chive sour cream
  • Fresh bread selection

To Finish:

  • Individual gourmet desserts
  • Cheese, nut & dried fruit platter with lavosh
  • Coffee & assorted teas

Quayside Menu – $180 per person

A gourmet menu for the ultimate dining experience on the water:

Canapés:

  • Mediterranean vegetable tarts with Greek feta
  • Assorted sushi & sashimi
  • Smoked salmon tartlets

Main Course:

  • Platters of king prawns & freshly shucked oysters with lemon & seafood sauce
  • Maple & rosemary-roasted lamb racks
  • 630g lobster with tarragon butter & lemon
  • Chicken breast fillet with asparagus & seeded mustard cream sauce
  • Tasmanian smoked salmon with capers & dill mayo
  • Wild mushroom, spinach & lemon risotto
  • Mixed leaf salad with sweet potato, olives & parmesan
  • Roasted baby new potatoes with rocket & garlic chive sour cream
  • Fresh bread selection

To Finish:

  • Individual gourmet desserts
  • Cheese, nut & dried fruit platter with lavosh
  • Coffee & assorted teas

Custom Menu (Minimum 10 Selections per Person)

Group 1 – $5 per item, per person

  • Mini spring rolls
  • Vegetable samosas
  • Tomato salsa tarts with bocconcini
  • Vegetarian curry puffs
  • Thai fish cakes
  • Spicy beef chipolatas
  • Petite pies
  • Tomato & basil bruschetta

Group 2 – $6 per item, per person

  • Green curry chicken puffs
  • Bacon, spinach & smoked salmon quiches
  • Tomato, goat cheese & olive biscuits
  • Tandoori chicken pizzettes
  • Smoked salmon tartlets with crème fraîche
  • Chicken skewers with lemongrass dip
  • Mediterranean veggie tarts
  • Cajun calamari with aioli
  • Lamb koftas with yoghurt dressing
  • Breaded chicken bites
  • Mexican enchilada bites with guac
  • Gluten-free Margherita pizzettes

Group 3 – $7 per item, per person

  • Sushi & sashimi
  • BBQ octopus
  • Smoked salmon & avocado pillows
  • Lemongrass & basil salmon skewers
  • Lemon chicken risotto (individual)
  • Thai beef salad with coriander
  • Bamboo prawns with lemongrass
  • Peking duck wraps
  • Seared scallops with herb butter
  • Fresh oysters with lemon & lime
  • Tempura prawns with chilli mayo
  • Mini fish & chips boxes
  • Mushroom risotto (individual)
  • Sliders (beef or chicken) with brie & relish
  • Mini salmon bagels with cream cheese & dill

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Drinks

Drinks

Standard Bar – $15 per person, per hour (Minimum 3 hours)

Includes:

  • McWilliam’s Select Series Sauvignon Blanc
  • McWilliam’s Select Series Cabernet Merlot
  • McWilliam’s Select Series Brut Reserve (sparkling)
  • Steam Rail Pale Ale
  • Cascade Premium Light
  • Soft drinks, orange juice, and mineral water

Premium Wine Upgrade – Add $2 per person, per hour

Choose one white, one red, and one sparkling wine:

White:

  • Evans & Tate ‘The Go-Between’ Sauvignon Blanc
  • Evans & Tate ‘The Go-Between’ Chardonnay

Red:

  • Evans & Tate ‘The Go-Between’ Shiraz
  • Evans & Tate Breathing Space Cabernet Sauvignon

Sparkling:

  • McWilliam’s Select Series Brut Reserve

Deluxe Wine Upgrade – Add $4 per person, per hour

Choose one white, one red, and one sparkling wine:

White:

  • McWilliam’s High Altitude Sauvignon Blanc
  • Under & Over Pinot Gris
  • Mount Pleasant Singing in the Rain Chardonnay

Red:

  • Chant du Midi Rosé
  • McWilliam’s Appellation Pinot Noir
  • Under & Over Shiraz

Sparkling:

  • Henkell Trocken Dry Sec
  • Chant du Midi Blanc de Blancs Brut
  • Serafini & Vidotto Bollicine di Prosecco DOC

Add Spirits – $7 per person, per hour

Includes:

  • Scotch
  • Bourbon
  • Rum
  • Gin
  • Vodka

Add Spirits & Liqueurs – $10 per person, per hour

Includes:

  • Scotch
  • Bourbon
  • Rum
  • Gin
  • Vodka
  • Kahlua
  • Tia Maria
  • Baileys

Pay As You Go

Tailor your experience with flexible drink options:

  • Bar tab: Pre-pay a set amount for your guests
  • Post-cruise tally: Provide payment details in advance and settle the bar tab at the end
  • Guest purchases: Guests may buy their own drinks via cash or credit card

Note: Pay-as-you-go service incurs a staffing fee of $300 per 15 guests, covering up to 4 hours of service.

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Price

Boat Hire Fees

February – September

  • $1,000 per hour
  • Minimum 3-hour charter
  • Minimum 30 guests

October – January

  • $1,300 per hour
  • Minimum 4-hour charter
  • Minimum 50 guests (Thursday to Saturday)
  • Minimum 30 guests (Sunday to Wednesday)

One-Hour Transfer: $3,000

Public Holidays:

  • 20% surcharge applies
  • Christmas Day pricing available on request

Any Other Fees

Wharf Fees: $32 per wharf

Staffing Fee (required for Pay-As-You-Go bar charters only):
$300 per 15 guests (covers up to 4 hours of service)

Security Fee (for 18th–21st birthday parties): $600
(Two licensed security personnel at $300 each)

BYO Not Permitted (for food or beverages)

Payment

Deposit: $2,000

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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