Champagne Sailing Catamaran Hire in Sydney

Seawind 1160 Sailing Catamaran

Champagne Sailing is a 38ft Seawind 1160 sailing catamaran purpose-built for entertaining on Sydney Harbour. With an impressive capacity of up to 43 guests, it offers a seamless flow between indoor and outdoor spaces, making it ideal for relaxed cruising, celebrations, and social events. From lounging on the nets to dancing under the stars, this catamaran delivers comfort, style, and versatility in one well-designed package.

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Info

Key Info

Capacity: 43 people

Price: From $600 per hour (others fees may apply – see price guide)

Boat Type: Catamaran

Location: Sydney Harbour

Features

43 guest capacity
2 bow tables with lounge-style seating
2 front nets for relaxing
Large covered seating area with dining table
Transom shower
2 indoor toilets
Paddleboard and spacious lily pad
Premium sound system with surround speakers (Bluetooth/AUX)
Small dance floor area
Fully enclosed option for wet weather

Availability

Availability
Champagne Sailing is available for private hire every day. Enquire with us to check availability via our real-time calendar.

All cruises have a 4-hour minimum, except bucks parties, which are limited to 3 hours at the 4-hour rate.
Preferred cruise times:
- Lunch charters should start no later than 1:00pm
- Evening charters should begin no earlier than 5:00pm

Wharf Locations (subject to availability):

King St Wharf, CBD (most popular)
Towns Place Wharf
Eastern Pontoon, Circular Quay
Yeend St, Balmain
Lavender Bay
Watsons Bay
Mosman Bay
Old Cremorne Wharf
Rose Bay
Yarranabee
Clontarf
Manly

Other wharfs available on special request; fees may apply. Wharfs west of the Harbour Bridge incur a $150 fee.
Unavailable pick-up locations: Double Bay, Kirribilli, Cremorne Wharf, Man O’War, Campbells Cove, and any location under the Spit Bridge.

Pre-Loading & Decoration Access:

Guests may drop off dry food and drinks at Clontarf Marina by pre-arrangement. This can be done the day before or the morning of the charter, depending on the boat’s schedule. A $100 crew fee applies.
Pre-access to decorate the boat is available subject to scheduling, at $100 per half hour.

Facilities

BBQ Available, Microphone, Smoking Allowed, Sound System, Swimming Platform

Entertainment Options

Bongo Drummer, Drag Queen, Guitarist, Laser Clay Shooting, Lingerie Hostesses – Female, Photographer, Strippers – Female, Strippers – Male, Topless Hostesses – Female, Topless Hosts – Male, Water Activities

Eats

Food

SANDWICHES & WRAPS
(Minimum order of 8)

Sandwiches on wholewheat, quinoa & soy organic sourdough – $10 each
Wraps or Baguettes on freshly baked white bread – $12 each
All items are quartered for easy sharing.

Fillings:

Double smoked ham, Swiss cheese, tomato, pear & apple chutney
Poached chicken, avocado, mayo & toasted almonds
Smoked salmon, cream cheese, avocado, capers & Spanish onion
Chargrilled vegetables, pesto, ricotta & baby spinach
Corned beef, tomato pickles, tasty cheese & mayo
Portuguese chicken, chilli jam, mayo & mixed leaves
Tuna, lemon mayo, nectarine, corn relish, cucumber & pickled onion
Salad with avocado, tomato, cucumber, carrot, capsicum & ricotta

BBQ OPTIONS
All BBQ items served with fresh bread rolls & rocket parmesan salad.

Gourmet Sausages – $15 pp (Vegetarian/Vegan/GF available)
Homemade Wagyu Beef Burgers – $20 pp (Chicken/Vegetarian/Vegan/GF available)
Burger & Sausage Combo – $25 pp
Mixed Kebabs (choose from Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork) – $25 pp

COCKTAIL MENU
(Minimum 12 per item)

Cold Bites:

Roast pumpkin, goat’s cheese & tomato frittata – $3.40
Pork & fennel rolls – $3.50
Spanakopita (spinach & feta filo triangles) – $3.40
Sausage rolls – $3.40
Smoked salmon & dill quiche – $3.60

Mini Sliders on Milk Buns:

Slow-cooked beef brisket (min 24) – $3.90
Chicken schnitzel (min 12) – $3.90
Roast vegetable & goat’s curd (min 12) – $3.90
Smoked salmon & cream cheese (min 12) – $3.90

SALAD PLATTERS (Serves 20+) – $75 each

Wild Rice: brown & wild rice, sultanas, almonds, toasted coconut, honey mustard dressing
Asian Coleslaw: red & Chinese cabbage, herbs, seeds, sweet chilli lime dressing
Rocket, Pumpkin & Pine Nut: with cherry tomatoes, goat’s cheese & balsamic dressing
Israeli Couscous: with cherry tomatoes, herbs, lemon & garlic dressing
Quinoa & Cauliflower: with cashews, currants, chickpeas
Seasonal Roast Vegetables – $85

SEAFOOD & GRAZING PLATTERS

Prawn Platter (with lemon, seafood sauce & baguette):
- Small (12–15 ppl): $120
- Medium (15–25 ppl): $170
- Large (25+ ppl): $220
Antipasto Platter (cold meats, cheeses, dips, pate, crackers) – $150 (20 ppl)
Smoked Salmon Gravlax Platter (with capers, dill, wasabi cream & pickled onion) – $130 (20 ppl)
Sushi Platters (serves 20):
- Mixed Sushi Rolls – $60
- Fresh & Cooked Salmon – $70
Cheese Platters (serves 20):
- 4–5 cheeses – $100
- 5–6 cheeses – $130
- 7–8 cheeses – $160

CAKES (30×40cm, serves 24–32) – $145 each

Orange & Almond (GF, DF)
Flourless Chocolate & Raspberry (GF)
Chocolate Walnut Brownie (GF)
Blueberry & Lime Cheesecake
Apple & Rhubarb Crumble
Carrot & Walnut Cake

BBQ Menu, BYO Alcohol, BYO Food, Canape/Platter Menu, Cups Provided for BYO, Plates & Cutlery Provided for BYO, Table Dining

Drinks

Price

Boat Hire Fees

Saturdays & December:

$650 per hour (up to 30 guests)
$750 per hour (31–43 guests)

Minimum 4-hour hire

All Other Days:

$600 per hour (up to 30 guests)
$700 per hour (31–43 guests)

Minimum 4-hour hire

Public Holidays:

$855 per hour (up to 30 guests)
$975 per hour (31–45 guests)

Minimum 4-hour hire

New Year’s Eve:

$15,000 (flat rate)

Notes:

Bucks parties are limited to 3 hours (charged at the 4-hour rate)
Preferred lunch charters to start by 1:00pm
Preferred evening charters to start from 5:00pm

Any Other Fees

Wharf Fees: $100 per charter ($50 per wharf)
BYO Fee: $150 (applies to food and/or beverages)
Ice: $6 per bag (optional)
Microphone Hire: $150
Floating Mat Hire: $50 (per mat)
Stand-Up Paddleboard Hire: $50 (per board)

Payment

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

ENQUIRE

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