Minimum 8 guests for BBQ and plattered menus (minimum 10 for lunch boxes). An $80 delivery fee applies. Dietary changes can be accommodated for $10 per person extra – please advise 7 days prior.
BBQ MENUS
Sausage Sizzle – $25 per person
- Assorted chips, gourmet sausages, fresh bread rolls & condiments
Basic BBQ – $35 per person
- Assorted chips
- Selection of dips with crackers & vegetable crudites (V, GF)
- Beef chipolata sausages (GF)
- Gourmet chicken skewers (GF)
- Mixed leaf salad with cucumber, spring onion, chive, feta crumble & Greek dressing (V, GF – vegan without feta)
- Fresh bread & condiments
Traditional BBQ – $45 per person
- Assorted chips
- Cheese & vegetable crudites with dips & crackers (V, GF)
- Rice paper rolls (GF, V, vegan)
- Gourmet sausages (GF) with BBQ onions
- Lemon oregano chicken tenders with minted yoghurt (GF)
- Mixed leaf salad with Greek dressing (V, GF)
- Fresh bread rolls & condiments
- Chocolate fudge brownies
Gourmet BBQ – $58 per person
- Cheese & vegetable crudites with dips & crackers (V)
- Rice paper rolls (GF, V, vegan)
- Whole fresh prawns with dill aioli (GF)
- Beef fillet steaks with condiments (GF)
- Lemon oregano chicken tenders with minted yoghurt (GF)
- Roasted baby potatoes with garlic & rosemary (GF, V, vegan)
- Mixed leaf salad with Greek dressing (V, GF)
- Fresh bread rolls
- Lemon citrus tarts with seasonal berries
PLATTERED MENUS
Party Finger Food – $35 per person
- Dips (GF) with vegetable crudites (GF) & crackers (V)
- Vegetarian rice paper rolls (GF, V, vegan)
- Peking duck pancakes
- Vegetarian quiche bites (V)
- Chicken, mayo, rocket & celery ribbon sandwiches
- Mixed sushi platter (GF, V, vegan)
Tradewinds – $45 per person
- Everything in Party Finger Food
- Rare roast beef sliders with caramelised onion & Dijon mayo
- Chocolate fudge brownies & seasonal berries
Cruising – $68 per person
- Cheeses & dips with vegetable crudites & crackers (V)
- Whole king prawns with citrus aioli (3 per person)
- BBQ lamb cutlets with tahini yoghurt dressing (2 per person, GF)
- Lemon oregano chicken tenders with minted yoghurt (GF)
- Brown rice salad with sunflower seeds, capsicum & cashews, soy & lemon dressing (GF, V, vegan)
- Rocket & parmesan salad with caramelised balsamic (V)
- Selection of breads
- Chocolate fudge brownies & seasonal berries
GRAZING BOXES (each serves approx. 10-12 guests)
- Charcuterie Box: $260 ($26 per person) – cured meats, bocconcini, feta, olives, pate, semi-dried tomatoes, crackers & fresh bread
- Gourmet Cheese & Fruit Box: $260 ($26 per person) – Australian & international cheeses, seasonal fruit, nuts, dried fruit & crackers (V)
- Vegetarian Box: $170 ($17 per person) – vegetable crudites, trio of dips, olives, crackers & fresh bread (V)
- Seasonal Fruit Box: $130 ($13 per person)
- Dessert Box: $160 ($16 per person) – petit fours, slices, cakes & tarts
- Sushi Platter: Medium (10 people) $130 / Large (15 people) $150
- Prawn Platter (whole king prawns with aioli): market price
LUNCH BOXES (minimum 10 guests)
- Regatta – $35 per person: Cajun chicken damper roll, rare roast beef tortilla wrap, spinach & ricotta filo pie (V), chocolate fudge brownie
- Mariner – $45 per person: bakery selection, chicken ribbon sandwiches, lamb fillet wraps, choice of 2 salad boxes, Portuguese custard tart
