SANDWICH MENU
Sandwiches – $10 each (Minimum order: 8)
Prepared on wholewheat, quinoa, and soy organic sourdough
Baguettes/Wraps – $12 each (Minimum order: 8)
Made on freshly baked white crispy bread
All items cut into quarters for easy sharing
Filling Options:
- Double smoked ham, Swiss cheese, tomato, pear & apple chutney
- Poached chicken breast, avocado, mayo & toasted almonds
- Smoked salmon, cream cheese, avocado, capers & Spanish onion
- Chargrilled vegetables, pesto, ricotta & baby spinach
- Corned beef, tomato pickles, tasty cheese & mayo
- Portuguese chicken, mayo, chilli jam & mixed leaves
- Tuna with lemon mayo, nectarine, corn relish, cucumber & pickled onion
- Salad with avocado, tomato, cucumber, carrot, capsicum & ricotta
BBQ MENU
Freshly grilled meats served with rocket & parmesan salad and bread rolls
- Gourmet Sausages – $15 pp (Vegetarian/Vegan/GF available)
- Wagyu Beef Burgers with Cheese – $20 pp (Chicken/Veg/Vegan/GF options available)
- Combo: Burgers & Sausages – $25 pp
- Mixed Kebabs – $25 pp
(Choose from Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork)
COCKTAIL MENU
Cold Finger Foods (Minimum 12 per item)
- Roast pumpkin, goat cheese & tomato frittata – $3.40
- Pork & fennel cocktail rolls – $3.50
- Spanakopita (feta & spinach filo triangles) – $3.40
- Sausage rolls – $3.40
- Smoked salmon & dill quiche – $3.60
Gourmet Sliders (Mini milk buns – minimum order applies)
- Slow-cooked beef brisket (min 24) – $3.90
- Chicken schnitzel (min 12) – $3.90
- Roast vegetables & goat’s curd (min 12) – $3.90
- Smoked salmon & cream cheese (min 12) – $3.90
SALAD PLATTERS (Serve 20+ guests) – $75 each
- Wild Rice Salad: Brown & wild rice with sultanas, almonds, toasted coconut & lemon honey mustard dressing
- Asian Slaw: Red & Chinese cabbage with herbs, sesame seeds, pepitas & sweet chilli lime dressing
- Rocket & Pumpkin Salad: With pine nuts, cherry tomatoes, goat cheese & balsamic
- Israeli Couscous Salad: With herbs, cherry tomatoes, chilli, lemon & garlic dressing
- Quinoa & Roasted Cauliflower: With cashews, currants, chickpeas
- Seasonal Roast Vegetables: – $85
PLATTERS
Prawn Platter (With lemon, seafood sauce & baguette)
- Small (12–15) – $120
- Medium (15–25) – $170
- Large (25+) – $220
Antipasto Platter – $150 (Serves 20)
Cold meats, marinated olives, cheeses, dips & pâté with crackers
Smoked Salmon Gravlax Platter – $130 (Serves 20)
Full side of smoked salmon with capers, dill, wasabi cream & pickled onion
Sushi Platters (Serve 20)
- Mixed bite-size rolls – $60
- Fresh & cooked salmon variety – $70
Cheese Platters (Serve 20)
- $100 (4–5 cheeses)
- $130 (5–6 cheeses)
- $160 (7–8 cheeses)
CAKES (30 x 40 cm, serves 24–32) – $145 each
- Orange & almond (GF, DF)
- Flourless chocolate & raspberry (GF)
- Chocolate & walnut brownie (GF)
- Blueberry & lime baked cheesecake
- Apple & rhubarb crumble
- Carrot & walnut
