Ariston Yacht

Named after the Greek word for “The Best”

Ariston is a luxurious and versatile motor yacht designed for premium events on Sydney Harbour, including weddings, private parties, corporate functions, and luxury charters. Named after the Greek word for “the best,” Ariston truly lives up to its name, offering refined elegance, world-class service, and an unforgettable experience on the water. With three spacious levels, exceptional catering, a curated wine list, and professional staff, this yacht delivers the ultimate in comfort, style, and functionality.

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Info

Key Info

Capacity: 58 people

Price: From $900 per hour (others fees may apply – see price guide)

Boat Type: Yacht

Location: Sydney Harbour

Features

  • Accommodates up to 58 guests for cocktail-style events
  • Seated dining available for up to 30 guests
  • Three expansive levels with indoor and outdoor entertaining areas
  • Five elegant twin cabins with ensuite bathrooms for overnight stays
  • State-of-the-art conference room with WiFi, 46″ LED TV, and seating for 14
  • Premium BOSE surround sound system across all decks
  • Entertainment features include iPod connectivity, karaoke, Foxtel, free-to-air TV & DVD playback
  • Exceptional catering and selection of Australian and international wines
  • Dedicated crew and wait staff for seamless service
  • Perfect for weddings, parties, corporate events, and private charters

Availability

Availability

  • Operates daily—check our live calendar for open dates
  • Minimum hire: 3 hours
  • Preferred time slots:
    • 12 pm–4 pm
    • 1 pm–5 pm
    • 6 pm–10 pm
    • 7 pm–11 pm (11 pm is the latest finish)

Wharf Options

  • King St Wharf, CBD (most popular)
  • Eastern Pontoon, Circular Quay
  • Casino Wharf – bookable only within 4 weeks of your charter

All wharves depend on availability; alternative wharves may be arranged on request and may incur extra fees. The vessel cannot service Campbells Cove (The Rocks), any wharf under the Harbour Bridge, or Manly.

Facilities

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Entertainment Options

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Eats

Food

SUBSTANTIAL GRAZING PACKAGE

$38 per person (Minimum 10 guests)
Includes 5 pieces per person, delivered fresh in biodegradable presentation boxes with cocktail napkins. Dietary requests accommodated by prior arrangement.

Menu Includes:

  • Vietnamese rice paper rolls (chicken or tofu) with nuoc cham dipping sauce [GF, V, VEG]
  • Assorted sushi & nori rolls (salmon, tuna, prawn, chicken, veg) with soy, wasabi & pickled ginger [GF, V, VEG]
  • Pulled pork, chicken & roast beef sliders with aioli & slaw on brioche
  • Marinated chicken tenders with oregano, garlic, lemon zest & tzatziki [GF]
  • Assorted finger sandwiches & wraps with a variety of fillings, such as:
    • Smoked salmon & rocket with crème fraîche
    • Tuna, celery, Spanish onion & basil aioli
    • Shaved ham, cheese, tomato & mustard mayo
    • Roast beef, rocket, sun-dried tomato & Dijon
    • Tandoori chicken with cucumber yoghurt
    • Chicken, avocado, mayo & onion
    • Turkey, cranberry & camembert
    • Grilled Mediterranean veg with hummus [V, VEG]
    • Egg, chive, mayo & baby spinach [V]
    • Pumpkin, goat cheese & rocket [V]

OPTIONAL ADD-ONS (Platter Style – min 10 guests, ordered in multiples of 10)

Antipasto Platter – $155
Rustic Italian breads, grilled vegetables, marinated olives & artichokes, Persian fetta, smoked salmon, cured meats

Cheese Platter – $155
Selection of local cheeses, dried fruits, assorted crackers (GF options available)

Seafood Platter – $545
King prawns with dill aioli, Pacific oysters with dressing, blue swimmer crab, Balmain bugs with tartare, BBQ salmon with grilled eggplant & pesto

Dessert Platter – $220
Petite lemon meringue pies, French macarons, choc-dipped strawberries, chocolate brownies

SIDE TABLE BUFFET MENUS

Buffet Menu 1 – $112 per person
Includes canapé starters, gourmet salads, seafood, grilled meats & desserts. Highlights:

  • Duck pancakes, Indian fritters, BBQ salmon, slow-roast lamb shoulder, chocolate mud cake

Buffet Menu 2 – $136 per person
Premium buffet with elevated selections including:

  • Yellowfin tuna tartare, oysters, grilled swordfish, beef fillet, pavlovas, apple tarte tatin

Chef charge of $300 applies for charters up to 4 hours

CANAPÉ MENUS

Menu 1 – $47 per person (Ideal for 2-hour charters)

  • Duck pancakes, salmon skewers, arancini, veal polpette, fritters, tuna tarts

Menu 2 – $65 per person (Recommended for 3–4 hour charters)

  • Prawns, oysters, dim sims, lamb pies, Thai chicken curry, mini pavlovas

Menu 3 – $75 per person (incl. GST) (Recommended for 4-hour charters)

  • Tuna logs, sashimi, karaage chicken, pork sliders, rock ling curry, beef Yorkshire, arancini

Optional Add-Ons – $9.90 per person per item
(served in small bowls or noodle boxes):

  • Fish & chips, Sri Lankan curries, Thai curries, pork ragout, beef bourguignon, salmon, ling fillet, char sui pork

PLATTERS (Min 10 guests – multiples of 10 only)

  • Antipasto – $155
  • Cheese – $155
  • Seafood – $545

Platters-only orders incur a $65 delivery fee (no chef required)

BYO CATERING OPTION

  • $250 flat fee
    BYO must be pre-cooked and served on platters. Galley use is limited to fridge storage only.

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Drinks

Drinks

Deluxe Beverage Package

$14.50 per person, per hour

Beers:

  • Corona Extra
  • Peroni Nastro Azzurro (imported)
  • Cascade Premium Light

White Wines:

  • Kudos by Ant Moore Pinot Gris (NZ, 2014)
  • Mondiale Marlborough Sauvignon Blanc

Red Wines:

  • Gilardi ‘Ravelet’ Rosé (France)
  • Penfolds Koonunga Hill Seventy Six Shiraz Cabernet (2015)
  • Stoneleigh Pinot Noir (2015)

Sparkling Wine:

  • Petaluma Croser NV

Non-Alcoholic Options:

  • Soft drinks, juices, mineral water, tea, and coffee

Note: Substitutions may occur based on availability
Optional Spirits Add-On: +$10 per person, per hour

Exclusive Beverage Package

$30 per person, per hour

Beers:

  • Cascade Premium Light
  • Peroni
  • Corona

Red Wines:

  • Banjo’s Run Pinot Noir (2013)
  • St Hallett The Reward Cabernet Sauvignon (2014)
  • Banjo’s Run Merlot (2013)

White Wines:

  • Coldstream Hills Chardonnay (2015)
  • Banjo’s Run Sauvignon Blanc (2011)
  • Kudos by Ant Moore Pinot Gris (NZ, 2014)

Champagne:

  • Veuve Clicquot Yellow Label Brut

Non-Alcoholic Options:

  • Soft drinks, juices, mineral water, tea, and coffee

Note: Alternative quality wines and beers may be provided if listed items are unavailable
Optional Spirits Add-On: +$10 per person, per hour

Pay-As-You-Go Beverage Menu

Sparkling Wines:

  • Veuve Clicquot Champagne – $130
  • Petaluma Croser NV – $58
  • Chandon Brut NV – $55

White Wines:

  • Mondiale Sauvignon Blanc (NZ) – $40
  • Kudos Pinot Gris (NZ, 2014) – $45
  • Coldstream Hills Chardonnay (2015) – $60

Red Wines:

  • Gilardi Ravelet Rosé (France) – $49
  • Banjo’s Run Merlot (2013) – $62
  • St Hallett The Reward Cabernet Sauvignon (2014) – $60
  • Banjo’s Run Pinot Noir (2013) – $38
  • Stoneleigh Pinot Noir (2015) – $43

Beers:

  • Cascade Premium Light – $9
  • Corona Extra – $9
  • Peroni Nastro Azzurro – $9

Spirits:

  • House Spirits – $10

Soft Drinks, Tea & Coffee:

  • $4 each

BYO Beverage Option

$20 per person
Includes use of ice, eskies, glassware, and amenity fees

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Price

Boat Hire Fees

Charter Rates:

  • November to January: $1,100 per hour
    • Minimum of 35 guests required for all Friday & Saturday bookings in December
  • February to April: $1,000 per hour
  • May to October: $900 per hour

Surcharges:

  • Public Holidays: 30% surcharge on total charter cost
  • Weddings: 30% surcharge on total charter cost

Any Other Fees

  • Wharf Fees: $50 per wharf
  • Wait Staff: $300 per staff member (1 staff required per 10 guests)
  • BYO Food: $250 flat fee (must be pre-cooked and pre-plattered)
  • BYO Beverages: $20 per person (includes ice, eskies, glassware, and amenity fees)
    • Note: BYO is not permitted on Fridays & Saturdays in December
  • Chef Fee: $430 (not required for Grazing Menu or BYO Food)
  • DJ Surcharge: $250 (guests may bring their own decks, table, and AUX cable—Bluetooth also available)

Payment

Deposit: $2,000

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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