Ali B Cruiser

2 Level Cruiser

Ali B is one of Sydney Harbour’s most versatile and best-value function vessels, offering the ideal setting for a wide variety of events and celebrations. Spanning two spacious levels, she provides plenty of room for guests to mingle, relax, and enjoy the stunning harbour views from both indoor and outdoor areas.

Onboard, you’ll find everything you need for a memorable occasion, including a fully licensed bar, ample seating, and a dedicated dance floor for those who want to keep the party going. For summer cruises, the swim ladder makes it easy for guests to dive in and enjoy a refreshing swim in the harbour’s pristine waters.

Whether it’s a birthday celebration, corporate function, Christmas party, or casual social gathering, Ali B adapts effortlessly to suit your needs. Combining affordability, flexibility, and great facilities, she’s the perfect choice for hosting an unforgettable time on Sydney Harbour.

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Info

Eats

Food

SANDWICH MENU

Sandwiches – $10 each
Minimum order: 8
Made with wholewheat, quinoa & soy organic sourdough

Baguettes/Wraps – $12 each
Minimum order: 8
Baguettes on freshly baked white crispy bread
All items cut into ¼ portions

Fillings Include:

Double smoked ham, Swiss cheese, tomato, pear & apple chutney
Poached chicken, avocado, mayo & toasted almonds
Smoked salmon, cream cheese, avocado, capers & Spanish onion
Chargrilled vegetables, pesto, ricotta & baby spinach
Corned beef, tomato pickles, tasty cheese & mayo
Portuguese chicken, mayo, chilli jam & mixed leaves
Tuna, lemon mayo, nectarine, corn relish, cucumber & pickled onion
Salad with avocado, tomato, cucumber, carrot, capsicum & ricotta

ON THE BBQ

Includes rocket & parmesan salad and fresh bread rolls

Gourmet Sausages – $15 pp (Vegetarian/Vegan/GF available)
Wagyu Beef Burgers – $20 pp (Chicken/Veggie/Vegan/GF options available)
Combo (Burgers & Sausages) – $25 pp
Mixed Kebabs – $25 pp
(Choose from Honey Soy Chicken, Moroccan Lamb, BBQ Beef, Rosemary Lamb, Korean Pork)

BUFFET OPTIONS

Buffet Option 1 – $45 pp

Cheese platter
Fresh prawns
Sliced leg of ham (served chilled)
BBQ chicken
Creamy potato salad
Rocket & parmesan salad
Bread rolls
Fresh fruit platter

Buffet Option 2 (BBQ) – $50 pp

Cheese platter
Gourmet sausages
Chicken skewers
Premium steaks
Creamy potato salad
Rocket & parmesan salad
Bread rolls
Fresh fruit platter

Buffet Option 3 (Platters) – $40 pp

Cheese platter
Antipasto platter
Assorted wrap platter
Fresh fruit platter
Bread rolls
Add a prawn platter for $10 pp (served with lemon & seafood sauce)

COCKTAIL MENU

Cold Finger Food (Minimum 12 per item)

Roast pumpkin, goat’s cheese & tomato frittata – $3.40 ea
Pork & fennel rolls – $3.50 ea
Spanakopita (feta & spinach filo) – $3.40 ea
Cocktail sausage rolls – $3.40 ea
Smoked salmon & dill quiche – $3.60 ea

Gourmet Sliders (Mini milk buns)

Slow-cooked beef brisket – $3.90 ea (Min 24)
Chicken schnitzel – $3.90 ea (Min 12)
Roast veg & goat’s curd – $3.90 ea (Min 12)
Smoked salmon & cream cheese – $3.90 ea (Min 12)

SALAD PLATTERS (Serves 20+) – $75 each

Wild rice salad (with sultanas, almonds, coconut, lemon honey mustard dressing)
Asian coleslaw (cabbage, shallots, herbs, seeds, chilli lime dressing)
Rocket, roasted pumpkin & pine nuts with goat’s cheese & balsamic
Israeli couscous with fresh herbs, cherry tomatoes & lemon garlic dressing
Quinoa & roasted cauliflower with cashews, currants, chickpeas
Seasonal Roast Vegetables – $85

PLATTERS

Prawn Platter (With lemon, seafood sauce & baguette)

Small (12–15) – $120
Medium (15–25) – $170
Large (25+) – $220

Antipasto Platter – $150 (Serves 20)
Cold meats, cheeses, dips, olives, pâté, crackers

Smoked Salmon Gravlax Platter – $130 (Serves 20)
Side of smoked salmon with capers, dill, wasabi cream & pickled onion

Sushi Platters (Serves 20)

Bite-size sushi rolls – $60
Mixed fresh & cooked salmon – $70

Cheese Platters (Serves 20)

$100 (4–5 cheeses)
$130 (5–6 cheeses)
$160 (7–8 cheeses)

Fruit Platters
Seasonal selection may vary

Small (12–15) – $60
Medium (15–25) – $90
Large (25+) – $110

CAKES (30x40cm, 24–32 portions) – $145

Orange & almond (GF, DF)
Flourless chocolate & raspberry (GF)
Chocolate walnut brownie (GF)
Blueberry & lime baked cheesecake
Apple & rhubarb crumble
Carrot & walnut

Banquet/Buffet Menu, Bar Tab, BBQ Menu, Beverage Package, BYO Alcohol, BYO Food, Canape/Platter Menu, Cups Provided for BYO, Ice Provided for BYO, Pay-As-You-Go Drinks, Plates & Cutlery Provided for BYO, Table Dining

Drinks

Price

Boat Hire Fees

Saturdays & All of December:

$650 per hour for up to 30 guests
$750 per hour for 31–45 guests
Minimum 4-hour hire

All Other Days:

$600 per hour for up to 30 guests
$700 per hour for 31–45 guests
Minimum 4-hour hire

Public Holidays:

$855 per hour for up to 30 guests
$975 per hour for 31–45 guests
Minimum 4-hour hire

New Year’s Eve:

$15,000 flat rate

Please Note:

Bucks parties are limited to a maximum of 3 hours (4-hour hire fee still applies)

While charter times are flexible, preferred times are:

- Lunch charters: Start no later than 1:00pm
- Sunset charters: Start no earlier than 5:00pm

Any Other Fees

Wharf Fees: $100 per charter ($50 per wharf)

BYO Fee: $150 (covers food and/or beverages)

Staff Fee: $250 (applies to beverage packages or cash bar service)

Ice: Available at $6 per bag

Payment

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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Ali B Cruiser

2 Level Cruiser

Key Info

Features

Availability

Facilities

Entertainment Options