Boat Description

Kondor stands out as one of the most affordable party boats on Sydney Harbour, meeting all our essential criteria. With a capacity for 47 guests, both covered and outdoor areas, a licensed bar, and BYO options, she offers exceptional value. Additionally, her budget-friendly catering options and laid-back skipper ensure you get the most bang for your buck for any event, no matter the group size.

Features:

  • 53ft (16m) Catamaran Cruiser
  • Capacity: 47 people
  • Modern refit
  • Indoor and Outdoor Areas
  • Lounge Areas on Upper and Lower Decks
  • Rain-proof walls
  • Flower Wall & Disco Balls
  • Fully Licensed Bar with Commercial Fridges
  • Onboard BBQ
  • Two Toilets
  • Swim Ladder
  • Surround Sound System
  • Bluetooth connection
  • DJs can connect their decks to the system
  • Onboard Microphone
  • Galley with Fridges, Oven, and Microwave
  • Cocktail Slushy Machine
  • Rainproof Walls that roll down and secure to keep guests dry
  • Lily Pad Available for Hire
  • No-Shoe Policy on Kondor
Boat Type
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Boat Hire Fees

January-March & October-November:

  • Friday-Saturday: $700 per hour (min 3 hrs)
  • Sunday-Thursday: $650 per hour (min 3 hrs)

April-September:

  • Friday-Saturday: $650 per hour (min 3 hrs)
  • Sunday-Thursday: $550 per hour (min 3 hrs)

December:

  • Friday-Saturday: $800 per hour (min 3 hrs)
  • Sunday-Thursday: $700 per hour (min 3 hrs)

Public Holidays:

  • 20% surcharge on hourly rate
Any Other Fees

Wharf Fees: $50 per wharf (CBD & Eastern Suburbs)

Staff Fee: $300 for charters with 30+ guests, 18th to 21st B’Days and all Bucks Parties

Lilypad (floating water matt): $120

Pre-Access: $100

Post-Access: $100

BYO Alcohol: $10 per person (not available for Bucks Parties or charters in December Fridays & Saturdays)

BYO Food: No Fees

See Entertainment Pricing

Food

SAUSAGE SIZZLE:

$20 per person

  • Traditional Beef Sausages
  • Tossed Garden Salad
  • Barbequed Onions
  • Fresh Bread Rolls
  • Selection Of Sauces

GRAZING PLATTER:

$25 per person

  • Cured Sliced Meats
  • Assorted Cheeses
  • Fresh Dips
  • Bread
  • Crackers
  • Fresh Fruits
  • Chocolates
  • Nuts

BYO FOOD:

No Fee

  • The vessel supplies BBQ usage, napkins, cutlery, plates and rubbish removal
Beverages

THE MAGNIFIQUE EXPERIENCE

$18 per person, per hour

  • Rośe - Maison Saint Aix Rosé (France)
  • Prosecco - De Bortoli Prosecco (Australia)
  • White Wine - Oyster Bay Marlborough Sauvignon Blanc (New Zealand)
  • Beer (Corona & Asahi)
  • Soft Drink - Coke, Lemonade, Soda Water, OJ & Tonic
  • Sparkling Water

THE ELITE EXPERIENCE

$22 per person, per hour

Everything in the Magnifique package +

  • Hard Rated
  • Vodka - Smirnoff (Moscow, Russia)
  • Gin - Gordons (London, UK)
  • Scotch Whisky - Johnnie Walker (Glasgow, Scotland)
  • Tennessee Whisky - Jack Daniels (Lynchburg, Tennessee)
  • Bourbon - Jim Beam (Clermont, Kentucky)

FROZEN COCKTAILS

$45 per person

Or can be added to one of the other packages above for $3 per person per hour

  • Margarita
  • Strawberry Daiquiri

PAY-AS-YOU-GO BEVERAGES:

  • Beer $10
  • Hard Rated $12
  • Spirits $11
  • Margarita $15
  • Strawberry Daiquiri $15
  • Wine $10 (per glass)
  • Non alcoholic $4

BAR TAB:

  • $500 pre-paid bar tab (minimum)

BYO BEVERAGES:

$10 per person

  • Includes drinking water & glassware
  • Ice is provided
  • Not available for Bucks Parties or charters in December Fridays & Saturdays

NOTE:

  • Drink responsibly and follow staff instructions at all times. Bar service suspends 10 minutes prior disembarkation. Should the quantities of a particular brand finish the next available one will be offered. The boat reserve the right to refuse service.