Boat Description

M.V. Oceanos provides the ultimate Sydney Harbour cruise experience. From the moment you step aboard, you will be surrounded by opulence and first class service. She is an immaculately maintained motor cruiser of Italian design and offers 84' of sheer luxury and elegance, licensed to carry 49 passengers plus crew in Sydney Harbour and 12 guests plus crew at sea.

Feel the wind in your hair and the sun warm your skin as you relax on our expansive bow. The outer saloon deck can be fully enclosed, allowing guests a comfortable dining experience in any weather condition without impeding the spectacular harbour view. Relax in the air conditioned comfort of the main saloon. A large TV screen is also available for use during your charter to view live sporting events, business presentations or your favourite DVD. The dining table in the main saloon seats ten guests and is ideal for an intimate dinner or business meeting. The spacious flybridge area features a luxurious leather lounge and outdoor dining area to relax and soak in the sun. For extended or overnight charters, M.V. Oceanos offers luxurious staterooms. All staterooms feature TV’s, multi-zoned stereo system and luxurious ensuites for added comfort and privacy.

Features:

  • Italian designed elegance and luxury
  • Extensive catering and beverage options
  • Fully air conditioned
  • Spectacular views and scenery
  • Private dining
  • State-of-the-art entertainment system featuring 42" Plasma TV
  • Foxtel is now available onboard
  • iPod and computer connectivity
  • Luxurious staterooms for overnight cruises

Capacity:

  • Cocktail (finger food) cruising: 49 guests
  • Buffet dining: 49 guests
  • Formal dining: 10 guests
  • Overnight stay: 6 guests
Boat Type
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Boat Hire Fees

January-October: $1,000 per hour (minimum 4 hours, except June-August 3 hours)

November-December: $1,250 per hour (minimum 4 hours)

Public Holidays & Special Events: 15% surcharge

New Years Eve: $40,000 for up to 40ppl (includes full bar and food package)

Overnight and extended charters P.O.A.

Any Other Fees

Wharf Fees: $50 per wharf

See Entertainment Pricing

Food

CANAPE MENUS

Menu A: $90 per person

  • Select 6 items from Premium Canape Menu plus 2 Substantial Meal Options and 1 Dessert item

Menu B: $80 per person

  • Select 3 Premium Canape and 4 Standard Canape selections plus 1 Substantial Meal options

Menu C: $70 per person

  • Select 4 items from the Premium Canape menu and 4 items from the Standard Canape

Menu D: $60 per person

  • Select 8 items from Standard Canape menu

Menu E: $50 per person

  • Select 6 items from Standard Canape menu
  • Suitable for 3 Hour Cruises Only

Premium Canapes

  • Angus Steak Pies with Tomato Relish
  • Asparagus & Prosciutto Puff Pastry Parcels (vegetarian without Prosciutto)
  • Assorted Sushi (72 hours notice required)
  • Beef Wellingtons (mini)
  • Beetroot Rosti with Smoked Trout and Horseradish Cream
  • Blini with Prawns, Sour Cream and Caramelised Onion
  • Bloody Mary Oyster Shots
  • Chicken and Camembert Tartlets
  • Coconut Prawns with Coconut Dipping Sauce
  • Crab & Lime Quiches
  • Duck & Radicchio Tartlets
  • Dukkah Crusted Atlantic Salmon with White Bean Dip on mini Toasts
  • Fig & Fennel Scones with Brie and Fig Relish (v)
  • Fish & Crab Cakes with Avocado
  • Leek, Gruyere and Rocket Muffins with Green Tomato Relish (v)
  • Middle Eastern Lamb Parcels with Minted Yoghurt
  • Peking Duck Pancakes with Hoisin Sauce, Shallots and Cucumber
  • Prawn,  Crab & Coriander Balls
  • Prawn & Scallop Vol-au-Vents
  • Smoked Salmon Mousse on Cucumber Rounds
  • Smoked Salmon on mini blini with Sour Cream and Fresh Dill
  • Vietnamese Prawn Fresh Spring Rolls
  • Vietnamese Fresh Vegetable Spring Rolls (v)

Standard Canapes

  • Asparagus Mini Quiches (v)
  • Caramelised Onion Tarte Tatin with Crumbled Feta (v)
  • Chicken Gow Gees with Chef's Dipping Sauce
  • Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
  • Corn Fritters with Sour Cream & Coriander Pesto (v) (gf)
  • Curried Vegetable Samosa with Mango Chutney (v)
  • Dim Sims (Pork) Steamed
  • Falafel with Hummos, Pomegranate and Parsley (v)
  • Gourmet Mini Beef Steak Pies
  • Gourmet Sausage Rolls (Chef's Selection)
  • Ham & Cheese mini Croissants
  • Honey & Soy Chicken Drumettes
  • Herbed Cheese Tartlets with Caramelised Onion Jam (v)
  • Italian Meatballs with Tomato Salsa
  • Lamb Kefta with Minted Yoghurt
  • Mini Vegetable Spring Rolls (v)
  • Moroccan Lamb Triangles
  • Open Roast Pumpkin & Feta Tartlets (v)
  • Pork & Prawn Gow Gees
  • Ratatouille Tartlets (v)
  • Sesame Prawn Toasts
  • Smoked Salmon Quichettes
  • Spinach & Feta triangles (v)
  • Thai Fish Cakes with Sweet Chilli Sauce
  • Turkey & Cranberry Sausage Rolls with Cranberry Sauce
  • Wattleseed Scones with Beetroot Relish & Goat's Cheese (v)

Substantial Finger Foods

  • Beef Tagine with Couscous
  • Chicken Caesar Salad
  • Crumbed Fish & Chips with Lemon & Tartare Sauce
  • Lamb Curry with Basmati Rice (gf)
  • Massaman Beef Curry with Jasmine Rice (gf)
  • Moroccan Vegetable Tagine with Couscous (v)
  • Penne Pasta with Roasted Vegetable Pesto (v)
  • Teriyaki Chicken with Jasmine Rice (gf)
  • Thai Beef Salad
  • Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
  • Vegetable Curry with Basmati Rice

Desserts

  • Champagne & Strawberry Jelly
  • Chocolate Cupcakes (mini)
  • Chocolate Eclairs
  • Chocolate Lamingtons (mini)
  • Chocolate Mousse Tartlets
  • Creme Caramels (mini)
  • Eton Mess (gf)
  • Lemon Curd Tartlets
  • Mixed Berry Tartlets
  • Mini Raspberry Meringues (gf)
  • Mini Pavlovas (gf)
  • Raspberry Brownies
  • White Chocolate, Coconut & Lime Truffles (gf)

 

BUFFET MENUS

Seafood Celebration Buffet: $100 per person

Starters

  • Fish & Crab Cakes
  • Herbed Cheese tartlets with Caramelised Onion Jam (v)

Buffet

  • Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges
  • Platter of Smoked Salmon with Spanish Onion & Capers
  • Peppered Beef Fillet Served with Chef's Special Sauce
  • Crumbed Chicken Tenderloins
  • Pasta Gamberi (Prawns in a Pink Sauce)
  • Oven Roasted Pumpkin Salad (v)
  • Beetroot & Quinoa Salad (v)
  • Baby Chat Potatoes with Melted Butter and chopped herbs (v)
  • Traditional Caesar Salad
  • Insalata Caprese (v)
  • Bread Rolls w/ Individual Butter Portions

Desserts

  • Sticky Date Pudding with Butterscotch Sauce
  • Lemon Meringue Pie

Australian Experience Buffet: $90 per person

Starters

  • Mini Meat Pies
  • Wattleseed Scones with Beetroot Relish & Goats Cheese (v)

Buffet

  • Seared Kangaroo with Red Currant Glaze (Also available with Chicken or Pork)
  • Bush Spice Roast Lamb with Mint Sauce
  • Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
  • King Prawns with Lemon Wedges
  • Roast Pumpkin, Pine Nut & Baby Spinach Salad (v)
  • Mixed Tomato & Rocket Salad (v)
  • Mesculan salad (v)
  • Egg & Potato Salad (v)
  • Bread Rolls w/ Individual Butter Portions

Dessert

  • Individual Pavlovas
  • Lamingtons

Optional Extras

  • Platters of Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($10 per person)

Every Day is Christmas Buffet: $85 per person

Starters

  • Turkey & Cranberry Sausage Rolls
  • Smoked Salmon on Blini

Buffet

  • Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges
  • Roast Pork & Gravy with Apple Sauce
  • Leg Ham Sliced off the Bone
  • Oven Roasted Turkey with Cranberry Sauce
  • Rosemary, Thyme & Sea Salt Roast Vegetables (v)
  • Mesculin Salad (v)
  • Chef’s Selection of Seasonal Greens (v)
  • Honey & Mint Glazed Carrots (v)
  • Bread Rolls w/ Individual Butter Portion

Dessert

  • Individual Christmas Pudding with Brandy Infused Custard
  • Pavlova Nests Filled with Chantilly Cream & Berry Compote

Optional Extras

  • Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20 per person)

Mediterranean Delights Buffet: $80 per person

Starters

  • Spanakopita (Spinach and fetta triangles) (v)
  • Italian Meatballs with Tomato Sauce

Buffet

  • Coq Au Vin (Braised chicken in red wine)
  • Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic
  • Italian Style Fried Fish with Garlic Lemon Aioli
  • Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
  • Mesculin Salad
  • Traditional Greek Salad
  • Oven Roasted Roma Tomatoes on Rocket with Shaved Parmesan
  • Patatas Bravas (v) Potatoes in a spicy tomato sauce
  • Bread Rolls w/ Individual Butter Portions

Dessert

  • Profiteroles with Warm Chocolate Ganache
  • Tiramisu

Optional Extras

  • Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20 per person)

Asian Fusion Buffet: $75 per person

Starters

  • Pork & Prawn Gow Gee
  • Thai Fish Cakes with Sweet Chilli Dipping Sauce

Buffet

  • Honey Soy Baked Chicken Wings
  • Deep Fried Fish with Lemon Sauce
  • Vietnamese Caramelised Pork
  • Massaman Beef
  • Hokkien Noodle Stir Fry (v)
  • Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad
  • Crunchy Noodle Salad
  • Special Fried Rice
  • Steamed Jasmine Rice
  • Freshly Baked Bread Rolls with Butter portions

Dessert

  • Fresh Fruit Platter

Optional Extras

  • Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20 per person)

Deluxe Buffet: $70 per person

Starters

  • Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
  • Vegetarian Spring Rolls

Buffet

  • Chicken Tenderloins with Chef's Special Sauce
  • Smoked Salmon with Traditional Accompaniments
  • Roast Pork and Gravy with Apple Sauce
  • Homemade Lasagne
  • Mixed Garden Salad
  • Salade Nicoise (Tuna, Green Bean & Egg Salad)
  • Selection of Seasonal Roasted Vegetables
  • Tropical Coleslaw
  • Freshly Baked Bread Rolls with Butter/margarine portions
  • Dessert
  • Mango & Passionfruit Cheesecake
  • Cremé Caramel

Optional Extras

  • Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20 per person)

Middle East Buffet: $65 per person

Starters

  • Spinach & Feta Pastries (v)
  • Lamb Kefta served with a minted yoghurt sauce

Buffet

  • Selection of dips with bread (v)
  • Falafel served with spicy hummus (v)
  • Moroccan Lamb Tagine with Apricot & Almond Couscous
  • Spiced Chicken & Rice
  • Fatoush Salad (v)
  • Moroccan Carrot Salad (v)
  • Watermelon, Fetta & Mint Salad (v)
  • Tabouli (v)
  • Freshly Baked Bread Rolls with Butter/margarine portions

Dessert

  • Baklava
  • Fresh Fruit Salad

Optional Extras

  • Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20 per person)

 

SIT-DOWN DINING

For charters of 2 to 10 people, our chef will design a special menu for you which can include plated and/or share platters

Beverages

Bar 1: $15 per person per hour

  • Standard beers, bottled white and red wines, Australian and/or imported sparkling wine, fruit juices, soft drinks, mineral water

Bar 2: $18 per person per hour

  • Premium beers, premium Australian bottled still and sparkling wines, brand spirits and juices, soft drinks, mineral water

Bar 3: $22 per person per hour

  • Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, liqueurs, juices, soft drinks, mineral water

Bar 4: $8 per person per hour

  • Non-Alcoholic Drinks and juices, soft drinks and mineral water

Consumption Bar

  • Guests choice of beers, wines, etc, tallied on day of charter and payable at completion of cruise. Bar Staff charges applicable relative to number of guests.